Fleischwirtschaft

Ana Sayfa / Dergiler / Detay

SJR Q4 trade journal 2024 verisi

Fleischwirtschaft

Germany · Western Europe SJR 0,102 H-Index 18 Rank #29627

17 kurum yayını (2010 – 2023) 8 akademisyen

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Food Science	Q4

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q4	Q4	—	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q3

Kurum Akademisyenlerinin Yayınları (17)

Dergi Listesine Dön

Tümü 2023 (4) 2022 (4) 2020 (3) 2019 (1) 2018 (1) 2016 (1) 2015 (2) 2010 (1)

JCR Q4 SCI-Expanded 2023

Using Camu Camu (Myrciaria dubia) and Baobab (Adansonia digitata) Powders as Natural Preservatives in Goose Patties during Frozen Storage

DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK · DOÇENT ALİ SAMET BABAOĞLU · PROFESÖR MUSTAFA KARAKAYA Detay

JCR Q4 SCI-Expanded 2023

Using camu camu and baobab powders as natural preservatives in goose patties during frozen storage

DOKTOR ÖĞRETİM ÜYESİ HALİME ALP Detay

SCI-Expanded 2023

using camu camu and baobap powders as natural preservatives in goose patties during frozen storage

PROFESÖR İSKENDER YILDIRIM Detay

JCR Q4 SCI-Expanded 2023

Chicken drumstick coatings containing coriander extracts

PROFESÖR CEMALETTİN SARIÇOBAN Detay

JCR Q4 SCI 2022

Investigations on the usage of sugar beet molasses as nitrate alternative in sucuk

PROFESÖR MUSTAFA KARAKAYA Detay

JCR Q4 SCI 2022

Textural and microstructural characteristics of beef M. longissimus thoracis

PROFESÖR MUSTAFA KARAKAYA Detay

SCI-Expanded 2022

Textural and microstructural characteristics of beef M. longissimus thoracis

DOKTOR ÖĞRETİM ÜYESİ HALİME ALP Detay

JCR Q4 SCI-Expanded 2022

Investigations on the usage of sugar beet molasses as nitrate alternative in sucuk

DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK Detay

JCR Q4 SCI-Expanded 2020

Influences of pre-slaughter simulated transportation: Investigations on quality parameters of chicken breast, drumstick and thigh meats

DOÇENT ALİ SAMET BABAOĞLU · DOÇENT KÜBRA ÜNAL · PROFESÖR MUSTAFA KARAKAYA Detay

JCR Q4 SCI-Expanded 2020

Different properties of chicken and turkey breast fillets marinated with fruit juices

DOÇENT ALİ SAMET BABAOĞLU Detay

JCR Q4 SCI-Expanded 2020

Different properties of chicken and turkey breast fillets marinated with fruit juices

DOKTOR ÖĞRETİM ÜYESİ HALİME ALP · DOÇENT KÜBRA ÜNAL · PROFESÖR MUSTAFA KARAKAYA Detay

SCI-Expanded 2019

Effects of addition grape leaf powder on the quality properties of beef patties

PROFESÖR CEMALETTİN SARIÇOBAN Detay

SCI-Expanded 2018

Auswirkungen von i- und k-Carrageenauf Eigenschaften einer emulgiertenRindfleischmasse

PROFESÖR CEMALETTİN SARIÇOBAN Detay

SCI-Expanded 2016

Hemmwirkung unterschiedlich starkkonzentrierter ethanolischer Propolis Extraktegegenüber S aureus und E coli O157 H7

PROFESÖR CEMALETTİN SARIÇOBAN Detay

SCI-Expanded 2015

Auswirkung der Beschallungsdauer auf die Technologischen und Emulgiereigenschaften von Brust und Keulenfleisch von Suppenhühnern

PROFESÖR MUSTAFA KARAKAYA Detay

JCR Q4 SCI-Expanded 2015

Auswirkung der Beschallungsdauer auf die technologischen und Emulgiereigenschaften von Brust und Keulenfleisch von Suppenhühnern

DOÇENT KÜBRA ÜNAL Detay

SCI-Expanded 2010

Research on Changes in Microbiological Quality of Doner Kebab During Consumption Time

DOÇENT MUHAMMET ALİ CEBİRBAY Detay

Kurum Yayın Özeti

24.04.26

Toplam
Yayın

Akademis-
yen

2010 – 2023 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,102

SJR

H-Index

#29627

Rank

Yayın
(3 Yıl)

Dergi Bilgileri

Yayıncı Deutscher Fachverlag GmbH

Ülke / Bölge Germany · Western Europe

Tür trade journal

ISSN 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X · 0015363X

Scimago ID 22521

Yayın Kapsam Aralıkları

2022 2022 2022 2022 2022 2022 2022 2022 2022 2022 2022 2022 2022 2022 2018 2018 2018 2018 2018 2018 2018 2018 2018 2018 2018 2018 2018 2018 2016 2016 2016 2016 2016 2016 2016 2016 2016 2016 2016 2016 2016 2016 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 2002-2014 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1996-1998 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1983-1989 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981 1973-1981

Geniş Alanlar

Agricultural and Biological Sciences

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

18 2010 18 2011 18 2012 18 2013 18 2014 18 2015 18 2016 18 2017 18 2019 18 2020 18 2021 18 2022 18 2023 18 2024