Journal of Food Processing and Preservation

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2025 verisi

United States · Northern America SJR 0,549 H-Index 79 Rank #10801

84 kurum yayını (2007 – 2022) 30 akademisyen 1 × Q1+Q2 62 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Chemistry (miscellaneous)	Q2
Food Science	Q2

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Chemistry (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2

Kurum Akademisyenlerinin Yayınları (84)

Dergi Listesine Dön

Tümü 2022 (26) 2021 (29) 2020 (7) 2019 (10) 2018 (6) 2017 (3) 2015 (2) 2007 (1)

Scopus JCR Q3 SCI-Expanded 2022

Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties

PROFESÖR MEHMET AKBULUT 14 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

DOÇENT NURHAN USLU Detay

JCR Q3 SCI-Expanded 2022

Quantitative changes of bioactive properties and phenolic compounds in capia pepper (Capsicum annuum L.) fruits dried by the air, conventional heater, and microwave

DOÇENT NURHAN USLU Detay

Scopus JCR Q3 SCI-Expanded 2022

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

DOÇENT NURHAN USLU 16 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing

DOÇENT ARİFE EZGİ TELLİ 1 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Effect of ultrasound-assisted vacuum extraction on biological properties and bioactive compounds of mango (Mangifera indica L.) peel and flesh

DOÇENT NURHAN USLU Detay

Scopus JCR Q3 SCI-Expanded 2022

Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing

PROFESÖR GÜRKAN UÇAR · DOÇENT YUSUF BİÇER · DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL 1 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The Effect of Pumpkin Powder on the Physicochemical, Emulsification, and Textural Properties of Beef

DOÇENT ALİ SAMET BABAOĞLU 14 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK 14 Scopus atıf DOI Detay

Scopus SCI 2022

Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ 10 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Valorization of Sugar Beet Molasses Powder by Microwave and Ultrasound-assisted Extractions of Bioactive Compounds: An Optimization Study

DOÇENT ALİ SAMET BABAOĞLU 7 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Valorization of sugar beet molasses powder by microwave and ultrasound assisted extractions of bioactive compounds: An optimization study

DOÇENT KÜBRA ÜNAL 7 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The comparison of lupin milk with soy milk as an alternative egg substitute for cake production

DOKTOR ÖĞRETİM ÜYESİ MİNE ASLAN 10 Scopus atıf DOI Detay

Scopus JCR Q3 SCI 2022

Valorization of sugar beet molasses powder by microwave and ultrasound-assisted extractions of bioactive compounds: An optimization study

PROFESÖR MUSTAFA KARAKAYA 7 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions

DOÇENT MUSTAFA ŞAMİL ARGUN 5 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

DOÇENT KÜBRA ÜNAL 14 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties

PROFESÖR HACER ÇOKLAR 14 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Effect of ultrasound-assisted vacuum extraction on biological properties and bioactive compounds of mango (Mangifera indica L.) peel and flesh

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q3 SCI-Expanded 2022

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 6 Scopus atıf DOI Detay

Kurum Yayın Özeti

17.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2007 – 2022 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,549

SJR

H-Index

#10801

Rank

3,36

Atıf/Yayın
(2y)

60,2

Ref/Yayın

1.490

Yayın
(3 Yıl)

5.031

Atıf
(3 Yıl)

11.731

Toplam
Kaynak

%42,8

Kadın
Yazar

SDG 20 Overton 1

Dergi Bilgileri

Yayıncı John Wiley and Sons Inc

Ülke / Bölge United States · Northern America

Tür journal

ISSN 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549

Scimago ID 20590

Yayın Kapsam Aralıkları

1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2026

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Chemistry

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

71 2010 71 2011 71 2012 71 2013 71 2014 71 2015 71 2016 71 2017 71 2019 71 2020 71 2021 71 2022 71 2023 71 2024 79 2025