Journal of Food Processing and Preservation

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2025 verisi

United States · Northern America SJR 0,549 H-Index 79 Rank #10801

84 kurum yayını (2007 – 2022) 30 akademisyen 1 × Q1+Q2 62 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Chemistry (miscellaneous)	Q2
Food Science	Q2

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Chemistry (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2

Kurum Akademisyenlerinin Yayınları (84)

Dergi Listesine Dön

Tümü 2022 (26) 2021 (29) 2020 (7) 2019 (10) 2018 (6) 2017 (3) 2015 (2) 2007 (1)

Scopus SCI 2022

Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ 10 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions

DOÇENT MUSTAFA ŞAMİL ARGUN 5 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing

PROFESÖR GÜRKAN UÇAR · DOÇENT YUSUF BİÇER · DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL 1 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties

PROFESÖR HACER ÇOKLAR 14 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

The Effect of Pumpkin Powder on the Physicochemical, Emulsification, and Textural Properties of Beef

DOÇENT ALİ SAMET BABAOĞLU 14 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red-skinned onion slices

DOÇENT NURHAN USLU 30 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2021

Fibre Enrichment of Sourdough Bread by Inulin Rich Jerusalem Artichoke Powder

PROFESÖR SULTAN ARSLAN TONTUL 20 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations

DOÇENT NURHAN USLU 17 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils

DOÇENT NURHAN USLU 13 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

DOKTOR ÖĞRETİM ÜYESİ MAHMUT ÖZGÜR SEZER · PROFESÖR ÜLKÜ AKPINAR 7 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

The effects of different roasting temperatures and times on some physicochemical properties and phenolic compounds in sesame seeds

DOÇENT NURHAN USLU 21 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

DOÇENT NURHAN USLU 22 Scopus atıf DOI Detay

Scopus JCR Q3 SCI 2021

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

DOKTOR ÖĞRETİM ÜYESİ MAHMUT ÖZGÜR SEZER 7 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2021

Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q3 SCI-Expanded 2021

Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communis L.) fruits

DOÇENT NURHAN USLU 14 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

DOÇENT NURHAN USLU 16 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Proximate compositions, fatty acids and mineral contents of chicken and turkey gizzards, and textural properties after tenderization with proteolytic enzymes

PROFESÖR MUSTAFA KARAKAYA · DOÇENT ALİ SAMET BABAOĞLU 7 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2021

The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red-skinned onion slices

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q3 SCI-Expanded 2021

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

ÖĞRETİM GÖREVLİSİ NESİM DURSUN 2 Scopus atıf DOI Detay

Kurum Yayın Özeti

17.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2007 – 2022 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,549

SJR

H-Index

#10801

Rank

3,36

Atıf/Yayın
(2y)

60,2

Ref/Yayın

1.490

Yayın
(3 Yıl)

5.031

Atıf
(3 Yıl)

11.731

Toplam
Kaynak

%42,8

Kadın
Yazar

SDG 20 Overton 1

Dergi Bilgileri

Yayıncı John Wiley and Sons Inc

Ülke / Bölge United States · Northern America

Tür journal

ISSN 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549

Scimago ID 20590

Yayın Kapsam Aralıkları

1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2025 1977-2026

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Chemistry

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

71 2010 71 2011 71 2012 71 2013 71 2014 71 2015 71 2016 71 2017 71 2019 71 2020 71 2021 71 2022 71 2023 71 2024 79 2025