Kategoriler ve SJR Quartile (son yıl: 2025)
| Kategori Adı | Quartile |
|---|---|
| Chemical Engineering (miscellaneous) | Q2 |
| Chemistry (miscellaneous) | Q2 |
| Food Science | Q2 |
Kategori Quartile Tarihçesi (2010–2025)
| Kategori | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chemical Engineering (miscellaneous) | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 |
| Chemistry (miscellaneous) | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 |
| Food Science | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 |
Kurum Akademisyenlerinin Yayınları (84)
Dergi Listesine Dön
SCI-Expanded 2020
Bioactive properties, fatty acid compositions, and phenolic
compounds of some date palm (Phoenix dactylifera L.) cultivars
PROFESÖR MEHMET MUSA ÖZCAN
Detay
Scopus OA SCI-Expanded 2019
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
SCI-Expanded 2019
Effect of location on some physico‐chemical properties ofprickly pear (Opuntia ficus‐indica L.) fruit and seeds
PROFESÖR MEHMET MUSA ÖZCAN
Detay
SCI-Expanded 2019
Effect of boiling on fatty acid composition and tocopherolcontent of hen, duck, and quail egg oils
PROFESÖR MEHMET MUSA ÖZCAN
Detay
Scopus OA SCI-Expanded 2019
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
Scopus SCI-Expanded 2019
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils
SCI-Expanded 2018
Effect of date varieties on physico-chemical properties,fatty acid composition, tocopherol contents, and phenoliccompounds of some date seed and oils
PROFESÖR MEHMET MUSA ÖZCAN
Detay
SCI-Expanded 2018
The investigation of bioactive compounds of wine grape juice and boiled grape juice wastes
PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN · PROFESÖR SAİT GEZGİN
Detay
Scopus SCI-Expanded 2018
Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds
Scopus SCI-Expanded 2018
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
Kurum Yayın Özeti
17.06.2684
Toplam
Yayın
Yayın
30
Akademis-
yen
yen
1
Q2
56
Q3
62
Scopus
Eşleşme
Eşleşme
2
Açık
Erişim
Erişim
2007 – 2022 yılları arasında
Hızlı Erişim
Metrikler (2025)
Q2
Best
Quartile
Quartile
0,549
SJR
79
H-Index
#10801
Rank
3,36
Atıf/Yayın
(2y)
(2y)
60,2
Ref/Yayın
1.490
Yayın
(3 Yıl)
(3 Yıl)
5.031
Atıf
(3 Yıl)
(3 Yıl)
11.731
Toplam
Kaynak
Kaynak
%42,8
Kadın
Yazar
Yazar
SDG 20
Overton 1
Dergi Bilgileri
Yayıncı
John Wiley and Sons Inc
Ülke / Bölge
United States · Northern America
Tür
journal
ISSN
01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 01458892 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549 · 17454549
Scimago ID
20590
Yayın Kapsam Aralıkları
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2025
1977-2026
SJR Trendi (2010–2025)
2010
2011
2012
2013
2014
2015
2016
2017
2019
2020
2021
2022
2023
2024
2025
H-Index Trendi
71
2010
71
2011
71
2012
71
2013
71
2014
71
2015
71
2016
71
2017
71
2019
71
2020
71
2021
71
2022
71
2023
71
2024
79
2025