1.841 sonuç
· Sayfa 5/93
📅 2022
Scopus
🔓 Açık Erişim
A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW-480 cells and isolated mouse colon
· Cilt 36, s.4620-4630
Scopus
In vitro antioxidant and enzyme inhibitory studies, computational analysis and chemodiversity of an emergency food plant Caralluma edulis (Edgew.) Benth. ex Hook.f: A multifunctional approach to provide new ingredients for nutraceuticals and functional foods
· Cilt 50
Scopus
Cytotoxicity, Phytochemical Screening and Genetic analysis of Ginger (Zingiber officinale Rosc.) Callus and Rhizome
· Cilt 151, s.54-59
Scopus
🔓 Açık Erişim
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer’s Disease Management
· Cilt 27
Scopus
YÖKSİS Eşleşti
Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ereğli region at different stages of ripening
· Cilt 162
Scopus
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
· Cilt 50
Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Multicycle flash sintering of cubic Y<inf>2</inf>O<inf>3</inf>-stabilized ZrO<inf>2</inf>: An in situ energy dispersive synchrotron x-ray diffraction study with high temporal resolution
· Cilt 33
Scopus
YÖKSİS Eşleşti
Enhanced hydrogen evolution via in situ generated 2D black phosphorous nanocomposites at the liquid/liquid interfaces
· Cilt 604
Scopus
YÖKSİS Eşleşti
The effect of decorative arts course on nursing students' creativity and critical thinking dispositions
· Cilt 119
Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
· Cilt 12
Scopus
YÖKSİS Eşleşti
The effect of decorative arts course on nursing students' creativity and critical thinking dispositions
· Cilt 119
Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
· Cilt 12
Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
· Cilt 12
Scopus
YÖKSİS Eşleşti
Enhanced hydrogen evolution via in situ generated 2D black phosphorous nanocomposites at the liquid/liquid interfaces
· Cilt 604
Scopus
YÖKSİS Eşleşti
Effects of the facilitated tucking position in early period on physiological parameters, comfort and breastfeeding performance in late preterm infants: A randomized controlled trial
· Cilt 115
Scopus
YÖKSİS Eşleşti
Enhanced hydrogen evolution via in situ generated 2D black phosphorous nanocomposites at the liquid/liquid interfaces
· Cilt 604
Scopus
YÖKSİS Eşleşti
Multi-Walled Carbon Nanotubes Influence on Gas Exchange, Redox Reaction and Antioxidant System in Zea mays Exposed to Excessive Copper
· Cilt 41, s.3169-3184
Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
S ymphytum ibericum Steven: LC–HRMS/MS-based phytochemical profile, in vitro antioxidant and enzyme inhibitory potential
· Cilt 9
Scopus
YÖKSİS Eşleşti
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
· Cilt 64, s.767-775
Scopus
YÖKSİS Eşleşti
Association of Fluorodeoxyglucose Positron Emission Tomography Radiomics Features with Clinicopathological Factors and Prognosis in Lung Squamous Cell Cancer
· Cilt 56, s.306-312