Scopus
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
Food Bioscience · Aralık 2022
Makale Bilgileri
DergiFood Bioscience
Yayın TarihiAralık 2022
Cilt / Sayfa50
Scopus ID2-s2.0-85138365968
Özet
Throughout human civilization, elderberry (Sambucus nigra L.) has been used as a traditional drug and addition to various dishes. Although it is a widespread plant species, it is still being researched and rarely used to obtain new products. In this study, we focused on the chemical and phytochemical composition and biological and pharmacological effects of elderberry wine, obtained by applying different temperature treatments (without temperature treatment – W1; 60 °C, 5 min – W2; 60 °C, 10 min – W3; and 70 °C, 5 min – W4). HPLC-MS/MS and spectrophotometric techniques determined the chemical and phytochemical profiles of obtained wines. The main compounds in analyzed wines were p-Hydroxybenzoic, protocatechuic and chlorogenic acids, quercetin, quercetin-3-O-hexoside, and rutin. To assess the biological potential, antioxidant, neuroprotective (acetyl- and butyrylcholinesterase inhibition), antityrosinase, and antidiabetic (amylase inhibition and glucosidase inhibition) abilities were examined. Wine W4 showed the strongest antioxidant activity, which correlated well with the high phenol content. The best inhibitory effect of β-glucosidase was observed in wine W3. However, the most potent tyrosinase inhibitor was wine W4. The presented results prove elderberry wine's high biological and industrial potential and open new avenues for formulating new products that could be brought to market.
Yazarlar (8)
1
Milena Terzić
2
Tatjana Majkić
3
Ivana Beara
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Uroš Miljić
6
Saša Đurović
7
Adriano Mollica
8
Marija Radojković
Anahtar Kelimeler
Biological activity
Chemical composition
Elderberry wine
Functional food
Polyphenolic profile
Sambucus nigra L.
Kurumlar
Institute of General and Physical Chemistry Serbia
Belgrade Serbia
Selçuk Üniversitesi
Selçuklu Turkey
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
University of Novi Sad
Novi Sad Serbia
Metrikler
6
Atıf
8
Yazar
6
Anahtar Kelime