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Scopus YÖKSİS DOI Eşleşti SJR Q2

Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes

Erwerbs Obstbau · Aralık 2022

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
ERWERBS-OBSTBAU · 2022 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
ERWERBS-OBSTBAU · 2022 SCI-Expanded
Prof. Dr. ALİ SABIR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
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Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
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Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
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EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
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A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
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Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
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Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. ALİ SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
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Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
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Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
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Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
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The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
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EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
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Makale Bilgileri

ISSN00140309
Yayın TarihiAralık 2022
Cilt / Sayfa64 · 767-775
Özet Edible coating is an environmentally friendly, safe, and effective practice to extend the physical and biochemical qualities of fresh commodities. The present study evaluated the effects of preharvest Aloe vera (AV) spraying 1 week before harvest (25%), postharvest AV coating (25%), and their combined use on the quality of table grape (‘Sultani Cekirdeksiz’ syn. ‘Thompson Seedless’) during cold storage at 1.0 ± 0.5 °C and 90 ± 5.0% relative humidity for 120 d. Berry adherence was significantly improved by preharvest AV pulverization by increasing the berry detachment force, a prime feature determining the storage and marketing lifetime of table grapes. Both preharvest and postharvest AV treatments remarkably delayed the loss in weight and maintained the rachis chlorophyll content and antioxidant capacity during the storage. Visual quality was obviously higher in grapes subjected to both treatments. Overall investigations showed that both treatments significantly maintained the storage lifetime of the grapes. Based on the findings, AV treatment as a natural and healthy compound could be used as a suitable alternative to extend the marketable period of table grapes and minimize postharvest losses.

Yazarlar (3)

1
Sevil Unal
2
Ferhan K. Sabir
3
Ali Sabir
ORCID: 0000-0003-1596-9327

Anahtar Kelimeler

Edible coating Grape storage Organic treatments Quality maintenance Viticulture

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
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