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Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes

Erwerbs-Obstbau · Aralık 2022

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YÖKSİS Kayıtları
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
ERWERBS-OBSTBAU · 2022 SCI-Expanded
PROFESÖR FERHAN KÜÇÜKBASMACI SABIR →
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
ERWERBS-OBSTBAU · 2022 SCI-Expanded
PROFESÖR ALİ SABIR →

Makale Bilgileri

DergiErwerbs-Obstbau
Yayın TarihiAralık 2022
Cilt / Sayfa64 · 767-775
DOI10.1007/s10341-022-00710-w
Scopus ID2-s2.0-85134622008
Özet Edible coating is an environmentally friendly, safe, and effective practice to extend the physical and biochemical qualities of fresh commodities. The present study evaluated the effects of preharvest Aloe vera (AV) spraying 1 week before harvest (25%), postharvest AV coating (25%), and their combined use on the quality of table grape (‘Sultani Cekirdeksiz’ syn. ‘Thompson Seedless’) during cold storage at 1.0 ± 0.5 °C and 90 ± 5.0% relative humidity for 120 d. Berry adherence was significantly improved by preharvest AV pulverization by increasing the berry detachment force, a prime feature determining the storage and marketing lifetime of table grapes. Both preharvest and postharvest AV treatments remarkably delayed the loss in weight and maintained the rachis chlorophyll content and antioxidant capacity during the storage. Visual quality was obviously higher in grapes subjected to both treatments. Overall investigations showed that both treatments significantly maintained the storage lifetime of the grapes. Based on the findings, AV treatment as a natural and healthy compound could be used as a suitable alternative to extend the marketable period of table grapes and minimize postharvest losses.

Yazarlar (3)

1
Sevil Unal
2
Ferhan K. Sabir
3
Ali Sabir
ORCID: 0000-0003-1596-9327

Anahtar Kelimeler

Edible coating Grape storage Organic treatments Quality maintenance Viticulture

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

5
Atıf
3
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

AS
ALİ SABIR
PROFESÖR

Hızlı Erişim

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