Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
Animals · Aralık 2022
YÖKSİS Kayıtları
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
Animals · 2022 SCI
DOKTOR ÖĞRETİM ÜYESİ ESRA TUĞÇE GÜL →
Performance, egg quality, and yolk antioxidant capacity of the laying quail in response to dietary choline levels
Animals · 2022 SCI
PROFESÖR ALPÖNDER YILDIZ →
Performance, egg quality, and yolk antioxidant capacity of the laying quail in response to dietary choline levels
Animals · 2022 SCI
PROFESÖR OSMAN OLGUN →
Makale Bilgileri
DergiAnimals
Yayın TarihiAralık 2022
Cilt / Sayfa12
Scopus ID2-s2.0-85143545125
Erişim🔓 Açık Erişim
Özet
The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of 120 female quails (244.7 ± 10.38 g) were randomly assigned to 6 experimental groups with 5 replicates of 4 quails each. In the 10-week trial, treatment diets were formed by adding 6 choline chloride−60% concentrations providing 1500 (control), 2000, 2500, 3000, 3500, and 4000 mg/kg of choline. The feed intake of quails was quadratically affected (p < 0.05) by the choline level of the diet, in other developmental parameters, and by egg quality among these treatments. The feed intake was reduced to 2500 and 3000 mg/kg levels of choline in the diet compared to the control group. Free radical scavenging capacity (DPPH) of the yolk increased linearly (p < 0.001) with dietary choline levels. In contrast, the thiobarbituric acid reactive substances (TBARS) value decreased as dietary choline levels increased, except for 4000 mg/kg levels. Based on the findings of the current study, 1500 mg/kg of dietary choline is adequate to maintain performance parameters and egg quality in laying quails. However, to increase egg antioxidant capacity, in terms of the DPPH value, the dietary choline dose needs to be increased to 3500 mg/kg.
Yazarlar (6)
1
Osman Olgun
2
E. T. Gül
3
Gözde Kılınç
ORCID: 0000-0002-8667-3390
4
Alp Önder Yildiz
5
A. Çolak
6
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830
Anahtar Kelimeler
antioxidant capacity
choline
egg quality
performance
quail
Kurumlar
Amasya Üniversitesi
Amasya Turkey
Ankara Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain
Metrikler
6
Atıf
6
Yazar
5
Anahtar Kelime