YÖKSİS Makale Veritabanı

Investigation of Optical and Diode Parameters of 9-[(5-Nitropyridin-2-Aminoethyl) Iminiomethyl]-Anthracene Thin Film

The Relationship Between the Perceived Social Support and Psychological Resilience in Caregivers of Patients with Schizophrenia

Live Cell Imaging With Biocompatible Fluorescent Carbon Quantum Dots Derived From Edible Mushrooms Agaricus bisporus, Pleurotus ostreatus, and Suillus luteus

The Relationship Between the Perceived Social Support and Psychological Resilience in Caregivers of Patients with Schizophrenia

Chest CT findings in RT-PCR positive asymptomatic COVID-19 patients

Chest CT findings in RT-PCR positive asymptomatic COVID-19 patients

A study on relationship between androgenetic alopecia and cardiovascular risk using high sensitivity C-reactive protein and galectin-3 in men with early onset baldness

Galectin-3: can it be a diagnostic tool for pneumonia in covid-19 patients?

Investigation of nano-hybridization effects on low velocity impact behaviors of basalt fiber reinforced composites

Preparation of regenerable magnetic nanoparticles for cellulase immobilization: Improvement of enzymatic activity and stability

Predominancy of Rhipicephalus turanicus in Tick-infested Sheep from Turkey: a Large-scale Survey

Investigation of the prognostic value of psoas muscle area measurement in pediatric patients before liver transplantation: A single-center retrospective study

Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

The effects of different roasting temperatures and times on some physicochemical properties and phenolic compounds in sesame seeds

Inhibitory effect of some spice essential oils on growth of some gram-negative and gram-positive bacteria and a yeast

Influence of refining stages on the physicochemical properties and phytochemicals of canola oil

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Influence of boiling on total phenol, antioxidant activity, and phenolic compounds of celery (Apium graveolens L) root

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves