International Dairy Journal

Ana Sayfa / Dergiler / Detay

SJR Q1 journal 2024 verisi

Netherlands · Western Europe SJR 0,849 H-Index 164 Rank #6220

10 kurum yayını (2015 – 2024) 10 akademisyen 7 × Q1+Q2 6 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Food Science	Q1
Applied Microbiology and Biotechnology	Q2

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Applied Microbiology and Biotechnology	Q2	Q2	Q2	Q2	Q2	Q2	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (10)

Dergi Listesine Dön

Tümü 2024 (2) 2023 (2) 2021 (3) 2019 (1) 2018 (1) 2015 (1)

Scopus JCR Q2 SCI-Expanded 2024

Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics

DOÇENT ARİFE EZGİ TELLİ · DOÇENT YUSUF BİÇER · DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ 12 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

ARAŞTIRMA GÖREVLİSİ MUHAMMED HÜDAİ ÇULHA · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL 12 Scopus atıf DOI Detay

SCI-Expanded 2023

Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts

DOI Detay

JCR Q2 SCI-Expanded 2023

Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

DOÇENT TALHA DEMİRCİ · DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE Detay

Scopus JCR Q2 SCI 2021

Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using cul…

DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 8 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2021

DOÇENT TALHA DEMİRCİ 8 Scopus atıf DOI Detay

JCR Q2 SCI-Expanded 2021

The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin

DOI Detay

Scopus SCI-Expanded 2019

How do different cooling temperatures affect the characteristics of set-type yoghurt gel?

DOKTOR ÖĞRETİM ÜYESİ AYSUN ORAÇ 12 Scopus atıf DOI Detay

JCR Q2 SCI-Expanded 2018

Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates

DOI Detay

Scopus SCI 2015

Rheological and Microstructural Properties of Rennet Induced Milk Protein Gels Formed with Orchis anatolica Gum

DOÇENT BİRSEN BULUT SOLAK 11 Scopus atıf DOI Detay

Kurum Yayın Özeti

22.04.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

2015 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,849

SJR

164

H-Index

#6220

Rank

4,03

Atıf/Yayın
(2y)

52,2

Ref/Yayın

656

Yayın
(3 Yıl)

2.729

Atıf
(3 Yıl)

10.083

Toplam
Kaynak

%49,6

Kadın
Yazar

SDG 12 Overton 1

Dergi Bilgileri

Yayıncı Elsevier B.V.

Ülke / Bölge Netherlands · Western Europe

Tür journal

ISSN 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946 · 09586946

Scimago ID 51565

Yayın Kapsam Aralıkları

1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025

Geniş Alanlar

Agricultural and Biological Sciences Immunology and Microbiology

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

164 2010 164 2011 164 2012 164 2013 164 2014 164 2015 164 2016 164 2017 164 2019 164 2020 164 2021 164 2022 164 2023 164 2024