JCR Q2 SCI-Expanded 2023
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures
DOÇENT TALHA DEMİRCİ · DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE
Detay