Food Chemistry — AVİD

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SJR Q1 Açık Erişim journal 2024 verisi

Food Chemistry

United Kingdom · Western Europe SJR 1,952 H-Index 348 Rank #1510

36 kurum yayını (2003 – 2025) 19 akademisyen 14 × Q1+Q2 21 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Analytical Chemistry	Q1
Food Science	Q1
Medicine (miscellaneous)	Q1

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Analytical Chemistry	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Medicine (miscellaneous)	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (36)

Dergi Listesine Dön

Tümü 2025 (1) 2024 (2) 2023 (6) 2022 (2) 2021 (2) 2020 (3) 2019 (1) 2018 (1) 2016 (1) 2013 (2) 2012 (2) 2009 (1) 2008 (5) 2007 (5) 2003 (2)

JCR Q1 SCI-Expanded 2025

Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

ÖĞRETİM GÖREVLİSİ MELİS ÇOKDİNLEYEN DOI Detay

Scopus SCI-Expanded 2024

Low-level tracking palladium species with a xanthene-indandione conjugated system in foodstuff, environmental samples, and living cells

DOÇENT MEHMET OĞUZ 1 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2024

Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction

DOKTOR ÖĞRETİM ÜYESİ TUĞÇE GÖVER 23 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples

DOÇENT MEHMET OĞUZ 15 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples

PROFESÖR AHMED NURİ KURŞUNLU 15 Scopus atıf DOI Detay

Scopus JCR Q1 SCI 2023

A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples

PROFESÖR MUSTAFA YILMAZ 15 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

DOÇENT NURHAN USLU 10 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

PROFESÖR MEHMET MUSA ÖZCAN 10 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)

PROFESÖR EVREN YILDIZTUGAY · DOÇENT BÜŞRA ARIKAN ABDULVELİ · ARAŞTIRMA GÖREVLİSİ FATMA NUR ALP TURGUT 4 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2022

A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg2+ in food samples and living cells

PROFESÖR SERKAN ERDEMİR 33 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2022

The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

PROFESÖR EVREN YILDIZTUGAY 21 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

DOÇENT NURHAN USLU 61 Scopus atıf DOI Detay

JCR Q1 SCI-Expanded 2021

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2020

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2020

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

DOÇENT NURHAN USLU 36 Scopus atıf DOI Detay

SCI-Expanded 2020

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

DOÇENT SULTAN ARSLAN TONTUL DOI Detay

SCI 2019

Effect of different microwave power setting on quality of chia seed oilobtained in a cold press

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI 2018

The effect of microwave roasting on bioactive compounds, antioxidantactivity and fatty acid composition of apricot kernel and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2016

Adsorption behaviour of bulgur

DOÇENT SULTAN ARSLAN TONTUL 30 Scopus atıf DOI Detay

Scopus SCI 2013

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey

PROFESÖR GÖKHAN ZENGİN 67 Scopus atıf DOI Detay

Kurum Yayın Özeti

09.04.26

36

Toplam
Yayın

19

Akademis-
yen

14

Q1

21

Scopus
Eşleşme

3.290

Toplam
Atıf

4,4

Ort.
Atıf

2003 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Q1

Best
Quartile

1,952

SJR

348

H-Index

#1510

Rank

11,26

Atıf/Yayın
(2y)

48,0

Ref/Yayın

8.427

Yayın
(3 Yıl)

96.642

Atıf
(3 Yıl)

174.984

Toplam
Kaynak

%47,5

Kadın
Yazar

SDG 378 Overton 4

Dergi Bilgileri

Yayıncı Elsevier Ltd

Ülke / Bölge United Kingdom · Western Europe

Tür journal

ISSN 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 03088146 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072 · 18737072

Erişim Açık Erişim

Scimago ID 24039

Yayın Kapsam Aralıkları

1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025 1976-2025

Geniş Alanlar

Agricultural and Biological Sciences Chemistry Medicine

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

348 2010 348 2011 348 2012 348 2013 348 2014 348 2015 348 2016 348 2017 348 2019 348 2020 348 2021 348 2022 348 2023 348 2024