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SCI-Expanded JCR Q1 Özgün Makale Scopus
Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction
Food Chemistry 2024 Cilt 439
Scopus Eşleşmesi Bulundu
25
Atıf
439
Cilt
Scopus Yazarları: Süleyman Bodur, Emine Gülhan Bakırdere, Bedrihan Kartoğlu, Ecem Özaydın, Damla Zeydanlı, Tuğçe Göver, Sezgin Bakırdere
Özet
Rose tea infusion has gained popularity worldwide due to its health benefits. However, it is known that tea plants can be contaminated with heavy metals including copper. Hence, an accurate and applicable analytical method namely emulsification liquid–liquid microextraction based deep eutectic solvent – flame atomic absorption spectrometry (ELLME-DES-FAAS) was proposed to determine copper at trace levels in rose tea samples. Under the optimum experimental conditions, analytical figures of merit for the developed method were examined, and dynamic range, limit of detection (LOD) and limit of quantification (LOQ) were found to be 5.07–246.61 µg/kg (mass-based) with 0.9992 coefficient of determination, 2.50 µg/kg and 8.32 µg/kg, respectively. A matrix matching calibration strategy was employed to boost recovery results, and the acceptable recovery results were recorded between 95.9 % and 118.4 %. According to recovery results, the developed analytical method can be safely employed to determine the concentration of copper in rose tea samples accurately.
Anahtar Kelimeler (Scopus)
Matrix matching calibration Copper Rose tea Emulsification liquid–liquid microextraction Flame atomic absorption spectrometry
Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2024 yılı verileri
Food Chemistry
Q1
SJR Quartile
1,952
SJR Skoru
348
H-Index
🔓
Açık Erişim
Kategoriler: Analytical Chemistry (Q1) · Food Science (Q1) · Medicine (miscellaneous) (Q1)
Alanlar: Agricultural and Biological Sciences · Chemistry · Medicine
Ülke: United Kingdom · Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

Matrix matching calibration Copper Rose tea Emulsification liquid–liquid microextraction Flame atomic absorption spectrometry

Makale Bilgileri

Dergi Food Chemistry
ISSN 0308-8146
Yıl 2024 / 1. ay
Cilt / Sayı 439
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
TEŞV Puanı 2571,00
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 7 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı Kimya Analitik Kimya

YÖKSİS Yazar Kaydı

Yazar Adı Kartoğlu Bedrihan, BODUR SÜLEYMAN, ZEYDANLI DAMLA, GÖVER TUĞÇE, Özaydın Ecem, BAKIRDERE EMİNE GÜLHAN, BAKIRDERE SEZGİN
YÖKSİS ID 7808239

Metrikler

Scopus Atıf 25
JCR Quartile Q1
TEŞV Puanı 2571,00
Yazar Sayısı 7