International Journal of Gastronomy and Food Science

Ana Sayfa / Dergiler / Detay

SJR Q1 journal 2024 verisi

Netherlands · Western Europe SJR 0,685 H-Index 41 Rank #8308

11 kurum yayını (2021 – 2025) 8 akademisyen 3 × Q1+Q2 7 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Cultural Studies	Q1
Food Science	Q2

Kategori Quartile Tarihçesi (2012–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q4	—
Cultural Studies	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q2	—

Kurum Akademisyenlerinin Yayınları (11)

Dergi Listesine Dön

Tümü 2025 (1) 2023 (1) 2022 (7) 2021 (2)

Scopus JCR Q2 SCI-Expanded 2025

Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?

PROFESÖR MEHMET MUSA ÖZCAN DOI Detay

Scopus JCR Q3 SCI-Expanded 2023

The effects of deep-frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets

DOÇENT KÜBRA ÜNAL 8 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2022

Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period

DOÇENT ALİ SAMET BABAOĞLU 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI 2022

Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period

PROFESÖR MUSTAFA KARAKAYA 2 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Determination of quality parameters and gluten free macaron production from carob fruit and sorghum

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q3 SCI-Expanded 2022

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q3 SCI-Expanded 2022

The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat …

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI 2022

Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle

DOKTOR ÖĞRETİM ÜYESİ NEZAHAT OLCAY Detay

Scopus JCR Q3 SCI-Expanded 2022

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

DOÇENT NURHAN USLU 20 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk

DOÇENT ABDULLAH KURT 24 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2021

Improvement of functional cake formulation with fermented soy (Glycine max) and lupin (Lupinus albus L) powders

DOKTOR ÖĞRETİM ÜYESİ MİNE ASLAN 10 Scopus atıf DOI Detay

Kurum Yayın Özeti

12.04.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

2021 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,685

SJR

H-Index

#8308

Rank

4,14

Atıf/Yayın
(2y)

55,9

Ref/Yayın

520

Yayın
(3 Yıl)

2.311

Atıf
(3 Yıl)

12.847

Toplam
Kaynak

%51,5

Kadın
Yazar

SDG 50

Dergi Bilgileri

Yayıncı Elsevier B.V.

Ülke / Bölge Netherlands · Western Europe

Tür journal

ISSN 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 1878450X · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518 · 18784518

Scimago ID 21100789945

Yayın Kapsam Aralıkları

2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2014-2025 2012 2012 2012 2012 2012 2012 2012 2012 2012 2012 2012 2012

Geniş Alanlar

Agricultural and Biological Sciences Social Sciences

SJR Trendi (2012–2024)

2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

41 2012 41 2013 41 2014 41 2015 41 2016 41 2017 41 2019 41 2020 41 2021 41 2022 41 2023 41 2024