Journal of the Science of Food and Agriculture — AVİD

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SJR Q1 journal 2024 verisi

Journal of the Science of Food and Agriculture

United Kingdom · Western Europe SJR 0,798 H-Index 187 Rank #6799

40 kurum yayını (2005 – 2024) 36 akademisyen 17 × Q1+Q2 29 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Agronomy and Crop Science	Q1
Food Science	Q1
Biotechnology	Q2
Nutrition and Dietetics	Q2

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Biotechnology	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Nutrition and Dietetics	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2
Agronomy and Crop Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Food Science	Q1	Q1	Q1	Q1	Q1	Q2	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (40)

Dergi Listesine Dön

Tümü 2024 (7) 2023 (4) 2022 (2) 2021 (2) 2019 (1) 2018 (1) 2016 (1) 2013 (2) 2012 (6) 2011 (4) 2010 (1) 2009 (1) 2008 (4) 2006 (3) 2005 (1)

Scopus OA JCR Q1 SCI-Expanded 2024

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

PROFESÖR FERHAN KÜÇÜKBASMACI SABIR DOI Detay

Scopus OA JCR Q1 SCI 2024

Formulation of hesperidin-loaded in situ gel for ocular drug delivery: a comprehensive study

DOKTOR ÖĞRETİM ÜYESİ YAKUP GÜLTEKİN 2 Scopus atıf DOI Detay

Scopus OA JCR Q1 SCI-Expanded 2024

Agricultural nanotechnology for a safe and sustainable future: current status, challenges, and beyond

PROFESÖR ERDOĞAN EŞREF HAKKI 1 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2024

Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying

DOÇENT SULTAN ARSLAN TONTUL DOI Detay

Scopus OA JCR Q1 SCI-Expanded 2024

The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

DOÇENT BÜŞRA ARIKAN ABDULVELİ 1 Scopus atıf DOI Detay

Scopus OA JCR Q1 SCI-Expanded 2024

The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

PROFESÖR EVREN YILDIZTUGAY · ARAŞTIRMA GÖREVLİSİ FATMA NUR ALP TURGUT 1 Scopus atıf DOI Detay

Scopus OA JCR Q1 SCI-Expanded 2024

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

PROFESÖR ALİ SABIR DOI Detay

JCR Q2 SCI-Expanded 2023

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different tempera…

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q1 SCI-Expanded 2023

Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 5 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects

DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 5 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent

DOÇENT ABDULLAH KURT 6 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2022

Crystallization of struvite-K from pumpkin wastes

PROFESÖR İDRİS SARGIN 10 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2022

Crystallization of struvite-K from pumpkin wastes

PROFESÖR GÜLŞİN ARSLAN 10 Scopus atıf DOI Detay

JCR Q1 SCI-Expanded 2021

Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ Detay

Scopus JCR Q1 SCI-Expanded 2021

Supercritical and ultrasound-assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties

PROFESÖR GÖKHAN ZENGİN 8 Scopus atıf DOI Detay

SCI-Expanded 2019

Untargeted metabolomic profiling of three Crataegus species (Hawthorn) and their in vitro biological activities

PROFESÖR GÖKHAN ZENGİN Detay

Scopus JCR Q1 SCI-Expanded 2018

The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk

DOÇENT KÜBRA ÜNAL · PROFESÖR MUSTAFA KARAKAYA 28 Scopus atıf DOI Detay

Scopus SCI 2016

Forage yields and feeding value of small grain winter cereals for lambs

PROFESÖR MUSTAFA SELÇUK ALATAŞ 13 Scopus atıf DOI Detay

SCI 2013

Effects of vacuum packing on eggshellmicrobial activity and egg quality in table eggsunder different storage temperatures

PROFESÖR ALİ AYGÜN Detay

SCI-Expanded 2013

Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens shell eggs

PROFESÖR ALİ AYGÜN Detay

Kurum Yayın Özeti

10.04.26

40

Toplam
Yayın

36

Akademis-
yen

15

Q1

2

Q2

29

Scopus
Eşleşme

6

Açık
Erişim

854

Toplam
Atıf

0,8

Ort.
Atıf

2005 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Q1

Best
Quartile

0,798

SJR

187

H-Index

#6799

Rank

4,39

Atıf/Yayın
(2y)

50,4

Ref/Yayın

2.180

Yayın
(3 Yıl)

10.431

Atıf
(3 Yıl)

48.368

Toplam
Kaynak

%46,4

Kadın
Yazar

SDG 252 Overton 2

Dergi Bilgileri

Yayıncı John Wiley and Sons Ltd

Ülke / Bölge United Kingdom · Western Europe

Tür journal

ISSN 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 00225142 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010 · 10970010

Scimago ID 33928

Yayın Kapsam Aralıkları

1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025 1950-2025

Geniş Alanlar

Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Nursing

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

187 2010 187 2011 187 2012 187 2013 187 2014 187 2015 187 2016 187 2017 187 2019 187 2020 187 2021 187 2022 187 2023 187 2024