Scopus Eşleşmesi Bulundu
1
Atıf
104
Cilt
2761-2771
Sayfa
🔓
Açık Erişim
Scopus Yazarları: Gokhan Zengin, Hajar Salehi, Busra Arikan, Fevzi Elbasan, Ceyda Ozfidan-Konakci, Melike Balci, Leilei Zhang, Fatma Nur Alp-Turgut, Evren Yildiztugay, Luigi Lucini
Özet
BACKGROUND: Phenolic modulators have attracted attention for their potential in shaping functional traits in plants. This work investigated the impact of naringenin (Nar) and rosmarinic acid (RA) on the functional properties of Lepidium sativum leaves and roots. Results: Untargeted metabolomics identified a diverse phenolic profile, including flavonoids, phenolic acids, low molecular weight phenolics, lignans, and stilbenes. Cluster, analysis of variance multiblock orthogonal partial least squares (AMOPLS), and orthogonal projection to latent structures discriminant analysis (OPLS-DA) multivariate analyses confirmed tissue-specific modulation of bioactive compounds. The tissue was the hierarchically most influential factor, explaining 27% of observed variability, while the treatment and their interaction were statistically insignificant. Thereafter, various in vitro assays were employed to assess antioxidant capacity, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical scavenging activity, cupric ion reducing antioxidant capacity (CUPRAC), and ferric ion reducing antioxidant power (FRAP), metal chelating ability, and phosphomolybdenum (PMD) assays. Extracts were also tested for inhibitory effects on cholinesterase, amylase, glucosidase, and tyrosinase enzymes. RA application positively impacted antioxidant and enzyme inhibitory activities, holding valuable implications in shaping the health-promoting properties of L. sativum. Conclusion: The untargeted metabolomics analysis showed a significant tissue-dependent modulation of bioactive compounds, determining no synergistic effect between applying phenolic compounds in combination. Specifically, the sole application of RA increased anthocyanins and hydroxyphenyl propanoic acid content on leaves, which was strictly related to enhancing the biological activities. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Anahtar Kelimeler (Scopus)
elicitors
chemometrics
nutraceutical
bioactive constituents
functional foods
phenolic profiling
Anahtar Kelimeler
elicitors
chemometrics
nutraceutical
bioactive constituents
functional foods
phenolic profiling
Makale Bilgileri
Dergi
Journal of the Science of Food and Agriculture
ISSN
0022-5142
Yıl
2024
/ 3. ay
Cilt / Sayı
104
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
TEŞV Puanı
18,00
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
10 kişi
Erişim Türü
Basılı+Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Bitki Fizyolojisi
YÖKSİS Yazar Kaydı
Yazar Adı
Salehi Hajar, Zhang Leilei, ALP TURGUT FATMA NUR, ARIKAN BÜŞRA, Elbasan Fevzi, ÖZFİDAN KONAKÇI CEYDA, Balci Melike, ZENGİN GÖKHAN, YILDIZTUGAY EVREN, Lucini Luigi
YÖKSİS ID
7489830
Hızlı Erişim
Metrikler
Scopus Atıf
1
JCR Quartile
Q1
TEŞV Puanı
18,00
Yazar Sayısı
10