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SCI-Expanded JCR Q1 Özgün Makale Scopus
The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum
Journal of the Science of Food and Agriculture 2024 Cilt 104
Scopus Eşleşmesi Bulundu
1
Atıf
104
Cilt
2761-2771
Sayfa
🔓
Açık Erişim
Scopus Yazarları: Gokhan Zengin, Hajar Salehi, Busra Arikan, Fevzi Elbasan, Ceyda Ozfidan-Konakci, Melike Balci, Leilei Zhang, Fatma Nur Alp-Turgut, Evren Yildiztugay, Luigi Lucini
Özet
BACKGROUND: Phenolic modulators have attracted attention for their potential in shaping functional traits in plants. This work investigated the impact of naringenin (Nar) and rosmarinic acid (RA) on the functional properties of Lepidium sativum leaves and roots. Results: Untargeted metabolomics identified a diverse phenolic profile, including flavonoids, phenolic acids, low molecular weight phenolics, lignans, and stilbenes. Cluster, analysis of variance multiblock orthogonal partial least squares (AMOPLS), and orthogonal projection to latent structures discriminant analysis (OPLS-DA) multivariate analyses confirmed tissue-specific modulation of bioactive compounds. The tissue was the hierarchically most influential factor, explaining 27% of observed variability, while the treatment and their interaction were statistically insignificant. Thereafter, various in vitro assays were employed to assess antioxidant capacity, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical scavenging activity, cupric ion reducing antioxidant capacity (CUPRAC), and ferric ion reducing antioxidant power (FRAP), metal chelating ability, and phosphomolybdenum (PMD) assays. Extracts were also tested for inhibitory effects on cholinesterase, amylase, glucosidase, and tyrosinase enzymes. RA application positively impacted antioxidant and enzyme inhibitory activities, holding valuable implications in shaping the health-promoting properties of L. sativum. Conclusion: The untargeted metabolomics analysis showed a significant tissue-dependent modulation of bioactive compounds, determining no synergistic effect between applying phenolic compounds in combination. Specifically, the sole application of RA increased anthocyanins and hydroxyphenyl propanoic acid content on leaves, which was strictly related to enhancing the biological activities. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Anahtar Kelimeler (Scopus)
elicitors chemometrics nutraceutical bioactive constituents functional foods phenolic profiling

Anahtar Kelimeler

elicitors chemometrics nutraceutical bioactive constituents functional foods phenolic profiling

Makale Bilgileri

Dergi Journal of the Science of Food and Agriculture
ISSN 0022-5142
Yıl 2024 / 3. ay
Cilt / Sayı 104
Sayfalar 2761 – 2771
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
TEŞV Puanı 18,00
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 10 kişi
Erişim Türü Basılı+Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji Bitki Fizyolojisi Bitki Biyoteknoloji Biyokimya

YÖKSİS Yazar Kaydı

Yazar Adı SALEHI HAJAR, Zhang Leilei, ALP TURGUT FATMA NUR, ARIKAN BÜŞRA, Elbasan Fevzi, ÖZFİDAN KONAKÇI CEYDA, BALCI MELİKE, ZENGİN GÖKHAN, YILDIZTUGAY EVREN, Lucini Luigi
YÖKSİS ID 7485371