Scopus OA JCR Q2 SCI-Expanded 2025

Evaluation of psyllium (Plantago ovata L.) husk powder as a stabilizer in coconut milk‐based probiotic yogurt production

PROFESÖR HACER ÇOKLAR 5 Scopus atıf DOI Detay

JCR Q2 SCI 2025

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (<i>Salvia aethiopis</i> L.)

PROFESÖR YAVUZ BAĞCI DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices

PROFESÖR CEMALETTİN SARIÇOBAN 4 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes

DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 4 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2025

Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK 5 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2025

Antioxidant and Preservative Effects of Epilobiumangustifolium Extract in Beef Burgers Products:Physicochemical Properties, Color Stability, LipidOxidation, and Molecular Docking Analyses

DOKTOR ÖĞRETİM ÜYESİ GAMZE DEMİREL 5 Scopus atıf DOI Detay

JCR Q2 SCI-Expanded 2025

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)

PROFESÖR YAVUZ BAĞCI DOI Detay

Scopus OA SCI-Expanded 2025

Regulatory Effects of Betonica macrantha Extract,Known as Mountain Tea, on miRNA Expression and ItsPharmacokinetic Properties

DOKTOR ÖĞRETİM ÜYESİ GAMZE DEMİREL 2 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Utilizing Quinoa Flour for Functional Lavash Bread Production

PROFESÖR SUZAN YALÇIN 1 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production

PROFESÖR MEHMET AKBULUT 5 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications

PROFESÖR AHMET UYSAL 3 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches

PROFESÖR EVREN YILDIZTUGAY 14 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Gastroprotective and Antioxidant Effects of Ferula Plant Extract Against Indomethacin Induced Gastric Ulcer in Rats

DOKTOR ÖĞRETİM ÜYESİ MUHAMMED YAYLA 2 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line

PROFESÖR AHMET GÜNER 2 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Maize seeds forecasting with hybrid directional and bi-directional long short-term memory models

PROFESÖR ŞAKİR TAŞDEMİR 22 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Maize seeds forecasting with hybrid directional and bi-directional long short-term memory models

DOÇENT ALİ YAŞAR 22 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

DOÇENT MUSTAFA ŞAMİL ARGUN 7 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies

DOKTOR ÖĞRETİM ÜYESİ OSMAN BOZKURT 4 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

PROFESÖR MEHMET AKBULUT · ARAŞTIRMA GÖREVLİSİ AYŞE NUR BULUT · PROFESÖR HACER ÇOKLAR 16 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 7 Scopus atıf DOI Detay