Journal of Food Measurement and Characterization

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2025 verisi

United States · Northern America SJR 0,620 H-Index 66 Rank #9487

41 kurum yayını (2016 – 2025) 17 akademisyen 17 × Q1+Q2 27 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Food Science	Q2
Industrial and Manufacturing Engineering	Q2
Safety, Risk, Reliability and Quality	Q2

Kategori Quartile Tarihçesi (2012–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q4	Q4	—
Industrial and Manufacturing Engineering	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Safety, Risk, Reliability and Quality	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q3	Q4	—

Kurum Akademisyenlerinin Yayınları (41)

Dergi Listesine Dön

Tümü 2025 (6) 2024 (7) 2023 (10) 2022 (4) 2021 (5) 2020 (1) 2019 (2) 2018 (2) 2017 (4) 2016 (1)

Scopus OA JCR Q2 SCI-Expanded 2025

Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method

DOÇENT MUSTAFA ŞAMİL ARGUN 5 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2025

Classification of Turkish hazelnut (Corylus colurna L.) varieties: a comparative study of YOLOv8 and fine-tuned vision transformer

DOÇENT MURAT KÖKLÜ DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Automatic classification of walnut (Juglans Regia L.) species using deep learning methods

DOKTOR ÖĞRETİM ÜYESİ İLKAY ÇINAR 4 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Automatic classification of walnut (Juglans Regia L.) species using deep learning methods

PROFESÖR NURETTİN DOĞAN 4 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2025

Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca olera…

PROFESÖR MEHMET MUSA ÖZCAN 7 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2025

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 9 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.…

DOÇENT NURHAN USLU 11 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds

DOÇENT NURHAN USLU 13 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

DOÇENT NURHAN USLU 9 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 9 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ov…

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU DOI Detay

JCR Q2 SCI-Expanded 2023

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q2 SCI-Expanded 2023

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q2 SCI-Expanded 2023

Physico‑chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q2 SCI-Expanded 2023

Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

PROFESÖR SULTAN ARSLAN TONTUL 4 Scopus atıf DOI Detay

JCR Q2 SCI 2023

Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species

PROFESÖR SİNAN AKTAŞ Detay

Scopus JCR Q2 SCI-Expanded 2023

Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

DOKTOR ÖĞRETİM ÜYESİ MİNE ASLAN 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

DOÇENT NURHAN USLU 7 Scopus atıf DOI Detay

Kurum Yayın Özeti

19.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2016 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,620

SJR

H-Index

#9487

Rank

3,99

Atıf/Yayın
(2y)

57,6

Ref/Yayın

1.741

Yayın
(3 Yıl)

7.232

Atıf
(3 Yıl)

49.077

Toplam
Kaynak

%44,8

Kadın
Yazar

SDG 117 Overton 1

Dergi Bilgileri

Yayıncı Springer Science + Business Media

Ülke / Bölge United States · Northern America

Tür journal

ISSN 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134

Scimago ID 21100224010

Yayın Kapsam Aralıkları

2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2026

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Engineering

SJR Trendi (2012–2025)

2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

55 2012 55 2013 55 2014 55 2015 55 2016 55 2017 55 2019 55 2020 55 2021 55 2022 55 2023 55 2024 66 2025