Journal of Food Measurement and Characterization

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2025 verisi

United States · Northern America SJR 0,620 H-Index 66 Rank #9487

41 kurum yayını (2016 – 2025) 17 akademisyen 17 × Q1+Q2 27 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Food Science	Q2
Industrial and Manufacturing Engineering	Q2
Safety, Risk, Reliability and Quality	Q2

Kategori Quartile Tarihçesi (2012–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q4	Q4	—
Industrial and Manufacturing Engineering	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Safety, Risk, Reliability and Quality	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q3	Q4	—

Kurum Akademisyenlerinin Yayınları (4)

Dergi Listesine Dön

Tümü 2025 (6) 2024 (7) 2023 (10) 2022 (4) 2021 (5) 2020 (1) 2019 (2) 2018 (2) 2017 (4) 2016 (1)

Scopus JCR Q3 SCI-Expanded 2022

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

DOÇENT NURHAN USLU 5 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 5 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2022

Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network

DOÇENT MUSTAFA ŞAMİL ARGUN 2 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

PROFESÖR MEHMET MUSA ÖZCAN Detay

Kurum Yayın Özeti

19.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2016 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,620

SJR

H-Index

#9487

Rank

3,99

Atıf/Yayın
(2y)

57,6

Ref/Yayın

1.741

Yayın
(3 Yıl)

7.232

Atıf
(3 Yıl)

49.077

Toplam
Kaynak

%44,8

Kadın
Yazar

SDG 117 Overton 1

Dergi Bilgileri

Yayıncı Springer Science + Business Media

Ülke / Bölge United States · Northern America

Tür journal

ISSN 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134

Scimago ID 21100224010

Yayın Kapsam Aralıkları

2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2026

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Engineering

SJR Trendi (2012–2025)

2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

55 2012 55 2013 55 2014 55 2015 55 2016 55 2017 55 2019 55 2020 55 2021 55 2022 55 2023 55 2024 66 2025