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SJR Q1 Açık Erişim journal 2024 verisi

LWT

United States · Northern America SJR 1,480 H-Index 187 Rank #2448

25 kurum yayını (2015 – 2022) 10 akademisyen 19 × Q1+Q2 19 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Food Science	Q1

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (25)

Dergi Listesine Dön

Tümü 2022 (2) 2021 (7) 2020 (6) 2019 (1) 2018 (4) 2017 (2) 2016 (2) 2015 (1)

Scopus OA JCR Q1 SCI-Expanded 2022

Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 12 Scopus atıf DOI Detay

Scopus OA JCR Q1 SCI 2022

A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 12 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 32 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 22 Scopus atıf DOI Detay

JCR Q1 SCI-Expanded 2021

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q1 SCI-Expanded 2021

Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S…

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 5 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

DOÇENT NURHAN USLU 25 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

DOÇENT NURHAN USLU 58 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey

PROFESÖR NİHAT AKIN · DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 8 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2020

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

DOÇENT NURHAN USLU 117 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2020

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 26 Scopus atıf DOI Detay

SCI-Expanded 2020

Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds

DOÇENT SULTAN ARSLAN TONTUL Detay

Scopus JCR Q1 SCI-Expanded 2020

The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds

DOÇENT NURHAN USLU 23 Scopus atıf DOI Detay

JCR Q1 SCI-Expanded 2020

Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product

PROFESÖR NİHAT AKIN DOI Detay

Scopus JCR Q1 SCI-Expanded 2020

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

PROFESÖR MEHMET MUSA ÖZCAN 117 Scopus atıf DOI Detay

SCI-Expanded 2019

Changes in quality, bioactive compounds, fatty acids, tocopherols, andphenolic composition in oven- and microwave-roasted poppy seeds and oil

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q1 SCI-Expanded 2018

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 50 Scopus atıf DOI Detay

SCI-Expanded 2018

Production of a minimally processed jelly candy for children using honey instead of sugar

DOÇENT SULTAN ARSLAN TONTUL Detay

JCR Q1 SCI-Expanded 2018

Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage

PROFESÖR NİHAT AKIN DOI Detay

Scopus JCR Q1 SCI-Expanded 2018

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ 59 Scopus atıf DOI Detay

Kurum Yayın Özeti

09.04.26

25

Toplam
Yayın

10

Akademis-
yen

19

Q1

19

Scopus
Eşleşme

2

Açık
Erişim

2015 – 2022 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Q1

Best
Quartile

1,480

SJR

187

H-Index

#2448

Rank

7,90

Atıf/Yayın
(2y)

48,2

Ref/Yayın

5.139

Yayın
(3 Yıl)

41.892

Atıf
(3 Yıl)

75.901

Toplam
Kaynak

%47,7

Kadın
Yazar

SDG 144 Overton 1

Dergi Bilgileri

Yayıncı Academic Press

Ülke / Bölge United States · Northern America

Tür journal

ISSN 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127

Erişim Açık Erişim

Scimago ID 20744

Yayın Kapsam Aralıkları

1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973

Geniş Alanlar

Agricultural and Biological Sciences

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

187 2010 187 2011 187 2012 187 2013 187 2014 187 2015 187 2016 187 2017 187 2019 187 2020 187 2021 187 2022 187 2023 187 2024