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SJR Q1 Açık Erişim journal 2025 verisi

LWT

United States · Northern America SJR 1,394 H-Index 202 Rank #2782

25 kurum yayını (2015 – 2022) 10 akademisyen 19 × Q1+Q2 19 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Food Science	Q1

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (7)

Dergi Listesine Dön

Tümü 2022 (2) 2021 (7) 2020 (6) 2019 (1) 2018 (4) 2017 (2) 2016 (2) 2015 (1)

Scopus JCR Q1 SCI-Expanded 2021

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

DOÇENT TALHA DEMİRCİ 32 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

DOÇENT TALHA DEMİRCİ 45 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S…

DOÇENT TALHA DEMİRCİ 9 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey

DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 17 Scopus atıf DOI Detay

JCR Q1 SCI-Expanded 2021

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q1 SCI-Expanded 2021

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

DOÇENT NURHAN USLU 98 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2021

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

DOÇENT NURHAN USLU 48 Scopus atıf DOI Detay

Kurum Yayın Özeti

17.06.26

25

Toplam
Yayın

10

Akademis-
yen

19

Q1

19

Scopus
Eşleşme

2

Açık
Erişim

2015 – 2022 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Q1

Best
Quartile

1,394

SJR

202

H-Index

#2782

Rank

7,89

Atıf/Yayın
(2y)

50,0

Ref/Yayın

4.692

Yayın
(3 Yıl)

40.598

Atıf
(3 Yıl)

83.215

Toplam
Kaynak

%47,8

Kadın
Yazar

SDG 144

Dergi Bilgileri

Yayıncı Academic Press

Ülke / Bölge United States · Northern America

Tür journal

ISSN 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 00236438 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127 · 10961127

Erişim Açık Erişim

Scimago ID 20744

Yayın Kapsam Aralıkları

1991-2025 1991-2025 1991-2025 1991-2025 1991-2026 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1991-2025 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1984-1989 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973 1973

Geniş Alanlar

Agricultural and Biological Sciences

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

187 2010 187 2011 187 2012 187 2013 187 2014 187 2015 187 2016 187 2017 187 2019 187 2020 187 2021 187 2022 187 2023 187 2024 202 2025