Journal of Food Science and Technology

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2024 verisi

India · Asiatic Region SJR 0,716 H-Index 120 Rank #7889

39 kurum yayını (2011 – 2024) 18 akademisyen 6 × Q1+Q2 26 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Food Science	Q2

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q2	Q2	Q1	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q2

Kurum Akademisyenlerinin Yayınları (39)

Dergi Listesine Dön

Tümü 2024 (4) 2023 (3) 2022 (4) 2021 (3) 2020 (4) 2019 (3) 2018 (10) 2017 (3) 2015 (1) 2014 (2) 2011 (2)

Scopus JCR Q2 SCI-Expanded 2024

A New Approach to Snack Production: Sourdough Corn Flakes with Low Glycemic Index

DOKTOR ÖĞRETİM ÜYESİ HÜMEYRA ÇETİN BABAOĞLU DOI Detay

Scopus SCI-Expanded 2024

Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production

DOÇENT NURHAN USLU DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production

PROFESÖR MEHMET MUSA ÖZCAN DOI Detay

Scopus JCR Q3 SCI-Expanded 2023

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

DOÇENT KÜBRA ÜNAL 7 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

PROFESÖR CEMALETTİN SARIÇOBAN 7 Scopus atıf DOI Detay

SCI-Expanded 2023

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q3 SCI-Expanded 2022

Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk)

DOÇENT KÜBRA ÜNAL 8 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk)

PROFESÖR CEMALETTİN SARIÇOBAN 8 Scopus atıf DOI Detay

Scopus JCR Q3 SCI 2022

Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage

PROFESÖR MUSTAFA KARAKAYA 6 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2022

Grapefruit and Pomelo Peel Extracts as Natural Antioxidants for Improved Storage Stability of Turkey Patties during Refrigerated Storage

DOÇENT ALİ SAMET BABAOĞLU 6 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

DOÇENT NURHAN USLU 44 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2021

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q3 SCI-Expanded 2021

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

DOÇENT NURHAN USLU 11 Scopus atıf DOI Detay

SCI-Expanded 2020

Effect of almond genotypes on fatty acid composition, tocopherolsand mineral contents and bioactive properties of sweet almond(Prunus amygdalus Batsch spp. dulce) kernel and oils

PROFESÖR MEHMET MUSA ÖZCAN DOI Detay

SCI-Expanded 2020

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2020

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2020

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

DOÇENT NURHAN USLU Detay

Scopus SCI-Expanded 2019

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

DOKTOR ÖĞRETİM ÜYESİ AYSUN ORAÇ · DOKTOR ÖĞRETİM ÜYESİ ÇİĞDEM KONAK GÖKTEPE 6 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2019

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: Impact onantioxidative, textural properties and survival of different probiotics

PROFESÖR NİHAT AKIN · DOÇENT TALHA DEMİRCİ Detay

Kurum Yayın Özeti

10.04.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

280

Toplam
Atıf

0,3

Ort.
Atıf

2011 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,716

SJR

120

H-Index

#7889

Rank

3,80

Atıf/Yayın
(2y)

38,3

Ref/Yayın

1.249

Yayın
(3 Yıl)

5.465

Atıf
(3 Yıl)

12.255

Toplam
Kaynak

%47,0

Kadın
Yazar

SDG 54 Overton 1

Dergi Bilgileri

Yayıncı Springer

Ülke / Bölge India · Asiatic Region

Tür journal

ISSN 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402

Scimago ID 20617

Yayın Kapsam Aralıkları

1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975

Geniş Alanlar

Agricultural and Biological Sciences

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

120 2010 120 2011 120 2012 120 2013 120 2014 120 2015 120 2016 120 2017 120 2019 120 2020 120 2021 120 2022 120 2023 120 2024