Journal of Food Science and Technology

Ana Sayfa / Dergiler / Detay

SJR Q2 journal 2024 verisi

India · Asiatic Region SJR 0,716 H-Index 120 Rank #7889

39 kurum yayını (2011 – 2024) 18 akademisyen 6 × Q1+Q2 26 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Food Science	Q2

Kategori Quartile Tarihçesi (2010–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q2	Q2	Q1	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q2

Kurum Akademisyenlerinin Yayınları (39)

Dergi Listesine Dön

Tümü 2024 (4) 2023 (3) 2022 (4) 2021 (3) 2020 (4) 2019 (3) 2018 (10) 2017 (3) 2015 (1) 2014 (2) 2011 (2)

SCI-Expanded 2019

The effect of harvest time and varieties on total phenolics,antioxidant activity and phenolic compounds of olive fruitand leaves

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2018

The effects of conventional heating on phenolic compoundsand antioxidant activities of olive leaves

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2018

Effect of malt process steps on bioactive properties and fatty acidcomposition of barley, green malt and malt grains

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus OA JCR Q2 SCI-Expanded 2018

Microbiological and chemical properties of wet tarhana produced by different dairy products

DOÇENT SULTAN ARSLAN TONTUL 8 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2018

The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 25 Scopus atıf DOI Detay

SCI-Expanded 2018

The effect of heat treatment on phenolic compounds and fatty acidcomposition of Brazilian nut and hazelnut

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2018

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 10 Scopus atıf DOI Detay

Scopus SCI-Expanded 2018

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 45 Scopus atıf DOI Detay

Scopus SCI-Expanded 2018

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 22 Scopus atıf DOI Detay

SCI-Expanded 2018

The effect of drying temperatures on antioxidant activity, phenoliccompounds, fatty acid composition and tocopherol contentsin citrus seed and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2018

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

PROFESÖR MEHMET MUSA ÖZCAN 95 Scopus atıf DOI Detay

Scopus SCI-Expanded 2017

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU · ÖĞRETİM GÖREVLİSİ NESİM DURSUN 25 Scopus atıf DOI Detay

Scopus SCI-Expanded 2017

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 32 Scopus atıf DOI Detay

Scopus SCI-Expanded 2017

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 9 Scopus atıf DOI Detay

JCR Q1 SCI 2015

Influence of resistant starches on chemical and functional properties of tarhana

DOKTOR ÖĞRETİM ÜYESİ HİLAL ARSLAN BAYRAKCI DOI Detay

Scopus SCI-Expanded 2014

Chemical and nutritional changes in bitter and sweet lupin seeds Lupinus albus L during bulgur production

PROFESÖR MUSTAFA YORGANCILAR 33 Scopus atıf DOI Detay

Scopus SCI-Expanded 2014

Utilization of zero trans non interesterified and interesterified shortenings in cookie production

DOÇENT SALİHA DİNÇ 24 Scopus atıf DOI Detay

Scopus SCI 2011

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv Razaki V vinifera L during cold storage

PROFESÖR ALİ SABIR 51 Scopus atıf DOI Detay

Scopus SCI-Expanded 2011

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate Pekmez after different heat treatments

PROFESÖR ŞAKİR TAŞDEMİR 12 Scopus atıf DOI Detay

Kurum Yayın Özeti

11.04.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

280

Toplam
Atıf

0,3

Ort.
Atıf

2011 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,716

SJR

120

H-Index

#7889

Rank

3,80

Atıf/Yayın
(2y)

38,3

Ref/Yayın

1.249

Yayın
(3 Yıl)

5.465

Atıf
(3 Yıl)

12.255

Toplam
Kaynak

%47,0

Kadın
Yazar

SDG 54 Overton 1

Dergi Bilgileri

Yayıncı Springer

Ülke / Bölge India · Asiatic Region

Tür journal

ISSN 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 00221155 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402 · 09758402

Scimago ID 20617

Yayın Kapsam Aralıkları

1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1994-2025 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1982-1988 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1980 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1977-1978 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975 1974-1975

Geniş Alanlar

Agricultural and Biological Sciences

SJR Trendi (2010–2024)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

120 2010 120 2011 120 2012 120 2013 120 2014 120 2015 120 2016 120 2017 120 2019 120 2020 120 2021 120 2022 120 2023 120 2024