Q3
SCI-Expanded Hakemli
The effect of ginger (Zingiber officinale) powders at different concentrations
on bioactive compounds, antioxidant activity, phenolic constituents,
nutrients and sensory characteristics of wheat …
International Journal of Gastronomy and Food Science · 2022
ginger
bread
phenolics
PROFESÖR MEHMET MUSA ÖZCAN
Detay