Scopus Makaleler

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

The tip-in and rendezvous techniques in retrograde chronic total occlusion percutaneous coronary interventions

Treatment Outcomes of All Arthroscopic 4-Corner Arthrodesis Techniques With 2 Headless Screws

LC-MS/MS and GC-MS profiling, antioxidant, enzyme inhibition, and antiproliferative activities of Thymus leucostomus H ausskn. & V elen. extracts

Comparison of the Effects of Spreader Graft Versus Spreader Flap on Nasal Valve Angle in Open Approach Rhinoplasty

Discovery of a new Hepatozoon species namely Hepatozoon viperoi sp. nov. in nose-horned vipers in Türkiye

Correction: Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy (BMC Cancer, (2023), 23, 1, (136), 10.1186/s12885-023-10609-8)

Differential Diagnosis of Patients with Total Serum Immunoglobulin E Above 2000 IU/L

Determination of the effect of the dam age, birth type, and sex on growth curve traits of hair goat kids

Identification and classification of Eremogone species using DNA based Schottky diodes

Micropropagation of an Apricot (Prunus Armeniaca L.) Rootstock Candidate

The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear (Pyrus spp.) varieties slices

Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders

Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.

Discovery of a new Hepatozoon species namely Hepatozoon viperoi sp. nov. in nose-horned vipers in Türkiye

Lung cancer from suspicion to treatment: An indicator of healthcare access in Turkey

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

Identification and classification of Eremogone species using DNA based Schottky diodes

Evaluation of Oxidative Status, Cytokines, Acute Phase Proteins and Cardiac Damage Markers in Sheep Naturally Infected with Babesia ovis

The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions