Scopus Makaleler

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Appendix vermiformis morphology in the adult age group: What we've learned from more than 250 patients on computer tomography

The effects of mql and dry environments on tool wear, cutting temperature, and power consumption during end milling of aisi 1040 steel

The effects of mql and dry environments on tool wear, cutting temperature, and power consumption during end milling of aisi 1040 steel

Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

Investigation on microstructure, mechanical, and tribological performance of Cu base hybrid composite materials

Validation of the antioxidant and enzyme inhibitory potential of selected triterpenes using in vitro and in silico studies, and the evaluation of their admet properties

Insight into the prospects for nanotechnology in wheat biofortification

The effect of physical and psychosocial symptoms on caregiver burden of parents of children with cancer

The effect of physical and psychosocial symptoms on caregiver burden of parents of children with cancer

Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms

Pharmacokinetics and pharmacokinetic/pharmacodynamic integration of enrofloxacin following single oral administration of different doses in brown trout (Salmo trutta)

The Impact of the COVID-19 Lockdown on the Quality of Life in Chronic Neurological Diseases: The Results of a COVQoL-CND Study

The relationship between irritability and autism symptoms in children with ASD in COVID-19 home confinement period

Lower COVID-19 Mortality in Patients with Type 2 Diabetes Mellitus Taking Dipeptidyl Peptidase-4 Inhibitors: Results from a Turkish Nationwide Study

Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke powder

Exploring the chemical profiles and biological values of two spondias species (S. Dulcis and S. Mombin): Valuable sources of bioactive natural products

Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke powder

Effect of taro [Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten-free cookie

LC-ESI-MS profiling of Potentilla norvegica and evaluation of its biological activities