Scopus Makaleler

Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

The Mediating Role of Advertising Expenditures in The Relationship of Brand Value and Financial Performance

Farmers' Perceptions of Agricultural Insurance: A Case Study of Altinekin District, Konya, Turkey

An Ethnobotanical Study of Medicinal Plants in Mersin (Turkey)

Current trends in neurodegeneration: Cross talks between oxidative stress, cell death, and inflammation

LC-ESI-QTOF-MS/MS analysis, cytotoxic, antiviral, antioxidant and enzyme inhibitory properties of four extracts of Geranium pyrenaicum burm. F.: A good gift from the natural treasure

Evaluation of the relationship between perceived social support, coping strategies, anxiety, and depression symptoms among hospitalized COVID-19 patients

The footprint of kynurenine pathway in neurodegeneration: Janus-faced role in parkinson’s disorder and therapeutic implications

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems

The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce

Pharmacokinetics and bioavailability of carprofen in rainbow trout (Oncorhynchus mykiss) broodstock

The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce

The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce

The fuzzy common vulnerability scoring system (F-CVSS) based on a least squares approach with fuzzy logistic regression

Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

How did the COVID-19 pandemic affect audience’s attitudes in webinars?

Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods