AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus Q3 SCI-Expanded Hakemli

Effects Of Primary Sjogren Syndrome on Hearing and Vestibular Systems

The Journal of Laryngology &amp; Otology · 2022

PROFESÖR ÖMER ERDUR 7 yazar 4 Scopus atıf TEŞV 1286,0 Türkçe DOI Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method

Brazilian Journal of Poultry Science · 2022 · Cilt 24

DOÇENT BURAK MAT · DOÇENT MUSTAFA BAHADIR ÇEVRİMLİ 7 yazar 3 Scopus atıf TEŞV 1286,0 Türkçe DOI Detay

Q3 SCI-Expanded Hakemli

The usefulness of quantitatively assessing temporomandibular joint disk stiffness with shear wave elastography in adolescents with bruxism

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology · 2022 · Cilt 134 · Sayı 4

PROFESÖR ÖMER ERDUR 4 yazar TEŞV 405,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

A novel gastronomy application technique for ready-to-eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022 · Cilt 46

DOÇENT KÜBRA ÜNAL 6 yazar 6 Scopus atıf TEŞV 15,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

Biomarkers of infectious pneumonia in naturally infected calves

American Journal of Veterinary Research · 2022 · Cilt 83 · Sayı 8

DOÇENT MERVE İDER · PROFESÖR MEHMET MADEN 2 yazar 7 Scopus atıf TEŞV 72,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

Dark and illuminated electrical characteristics of Schottky device with Zn-complex interface layer

Journal of Materials Science: Materials in Electronics · 2022 · Cilt 33

PROFESÖR MURAT YILDIRIM 6 yazar 12 Scopus atıf TEŞV 15,0 Türkçe DOI Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

Protective effect by low-intensity downhill running training against muscle damage and oxidative stress after high-intensity downhill running in rats

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS · 2022 · Cilt 94 · Sayı 2

eccentric exercise muscle damage malondialdehyde antioxidant defense repeated bout effect

PROFESÖR NİLSEL OKUDAN 3 yazar TEŞV 54,0 Türkçe DOI Detay

Scopus Q3 SCI-Expanded Hakemli

A view on pediatric airway management: a cross sectional survey study

Minerva Anestesiol · 2022 · Cilt 88 · Sayı 12

PROFESÖR BAHAR ÖÇ 10 yazar 5 Scopus atıf İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Determination of quality parameters and gluten free macaron production from carob fruit and sorghum

International Journal of Gastronomy and Food Science · 2022

Cooki carop flour

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar TEŞV 72,0 İngilizce Detay

Q3 SCI-Expanded Hakemli

Effect of ultrasound-assisted vacuum extraction on biological properties and bioactive compounds of mango (Mangifera indica L.) peel and flesh

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2022

antioxidant activity flavonoid phenolics

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Türkçe Detay

Scopus Q3 SCI-Expanded Hakemli

Machining and optimization of reinforced copper composites using different cooling-lubrication conditions

Journal of the Brazilian Society of Mechanical Sciences and Engineering · 2022 · Cilt 44 · Sayı 9

DOKTOR ÖĞRETİM ÜYESİ ÜSAME ALİ USCA 3 yazar 6 Scopus atıf TEŞV 54,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

Design, synthesis, and molecular docking studies of novel benzimidazole-1,3,4-oxadiazole hybrids for their carbonic anhydrase inhibitory and antioxidant effects

Medicinal Chemistry Research · 2022 · Cilt 31 · Sayı 10

DOKTOR ÖĞRETİM ÜYESİ AYŞEN IŞIK 8 yazar 10 Scopus atıf TEŞV 1125,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

Differential effects of voluntary and forced exercise trainings on spatial learning ability and hippocampal biomarkers in aged female rats

Neuroscience Letters · 2022 · Cilt 773

Voluntary exercise Forced exercise Oxidative stress Neurotrophic factors Synaptophysin Acetylcholinesterase Cognitive function

PROFESÖR NİLSEL OKUDAN 2 yazar 8 Scopus atıf TEŞV 72,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

International Journal of Gastronomy and Food Science · 2022

chia boiling germination phenolics

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar Türkçe Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 11 Scopus atıf TEŞV 15,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

Comparison of heglig (Balanites aegyptiaca) fruit parts in terms of bioactive properties, phenolic component, and mineral content

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 2

DOÇENT NURHAN USLU 5 yazar 3 Scopus atıf TEŞV 18,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Journal of Food Measurement and Characterization · 2022 · Cilt 16 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 1 Scopus atıf TEŞV 15,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Serum Apelin-13 Levels are Decreased Among Adolescents Diagnosed with Major Depressive Disorder

Psychiatria Danubina · 2022 · Cilt 34 · Sayı 4

PROFESÖR FATMA HÜMEYRA YERLİKAYA AYDEMİR 4 yazar TEŞV 405,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

International Journal of Gastronomy and Food Science · 2022 · Cilt 27

DOÇENT NURHAN USLU 6 yazar 20 Scopus atıf TEŞV 15,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 SCI-Expanded Hakemli

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 8

DOÇENT NURHAN USLU 7 yazar TEŞV 1286,0 İngilizce DOI Detay

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