YÖKSİS Makale Veritabanı

Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota

The analysis of producers technology investment intentions within the framework of extended theory of planned behavior

Nucleation of baryons in relativistic hadron-nucleus collisions

Automating egg damage detection for improved quality control in the food industry using deep learning

Enhancing the performance of plug-in refrigerated display cabinets using R290 refrigerant and grooved tube evaporator

Evaluation of high levels of solvent extracted Camelina sativa meal in diets on performance, blood indices, cecal microorganisms, and nutrient digestibility in broilers

Characterization of the chemical profiles and biological activities of Thesium bertramii Azn. Extracts using a combination of in vitro, in silico, and network pharmacology methods

Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora

Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresses

Could Maladaptive Daydreaming Delay ADHD Diagnosis Until Adulthood? Clinical Characteristics of Adults With ADHD Based on Diagnosis Age

Cyclic Oxidation Behavior and Protective Oxide Scale Formation in Stainless-Steel Alloys for High-Temperature Exhaust Valve Applications

Investigation of the Mechanical, Thermal, and Morphological Properties of ABS Composite Reinforced With Bentonite and DEHPA‐Modified Bentonite

Sericin and gentamicin-enhanced polyurethane-acrylate adhesives for superior adhesion, biocompatibility and antibacterial property

The Role of CXCL9, CXCL10, and CXCL13 Chemokines in Patients with Sjögren’s Syndrome

Effect of Cooling/Lubrication Conditions on Machining Performance: An Experimental Investigation of 1040 Steel Under Dry, MQL, and Nano-MQL Environments

Effects of algae extract application with different phosphorus sources on some yield components of beans

Development of Zn-Reinforced Mg Matrix Composites via High Energy Ball Milling Duration: Impact on Mechanical Properties and Biodegradability

Enhancing Egg Quality Control in The Food Industry Through a Deep Learning Approach for Automatic Detection of Egg Damage

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches