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SCI-Expanded JCR Q2 Özgün Makale Scopus
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresses
Food and Energy Security 2025 Cilt 14 Sayı 1
Scopus Eşleşmesi Bulundu
6
Atıf
14
Cilt
🔓
Açık Erişim
Scopus Yazarları: Busra Arikan, Evren Yildiztugay, Aysenur Tofan, Emirhan Gurkan, Melike Balci, Ceyda Ozfidan-Konakci
Özet
Lead (Pb) and arsenic (As) pollution seriously affect the physiological and biochemical processes of plants, reduce agricultural productivity, and pose a serious threat to human health. Recently, there has been an increasing interest in studies aimed at mitigating these negative effects of heavy metals. Curcumin is an important secondary metabolite belonging to the polyphenol class that provides stress tolerance to plants through its metal-chelating activity. Therefore, in our study, curcumin (Cur1; 50 μM and Cur2; 100 μM) was applied to lettuce (Lactuca sativa L.) under lead (Pb; 100 μM) and/or arsenic (As; 100 μM) stress. It was observed that the relative growth rate of the plant decreased by 12% at Pb stress and 27% under As stress. Pb and combined stress conditions (Pb + As) reduced the relative water content by 23%. Notably, significant increases in these parameters were observed following curcumin treatment. Furthermore, exogenous curcumin application effectively mitigated the detrimental effects induced by heavy-metal stress. On gas exchange and photosynthetic parameters, Cur1 treatment resulted in more than a twofold increase in carbon assimilation rate under Pb and Pb + As conditions. Due to Pb + As exposure, H2O2 content increased by 25% and TBARS content increased by twofold. These elevations were attenuated by curcumin with enhanced antioxidant enzyme activity. Compared to the combined stress exposure, Pb + As + Cur1 and Pb + As + Cur2 treatments resulted in 40% and 24% increased SOD activity, respectively. Curcumin treatments contributed to the maintenance of redox balance in the cell by increasing the activity of the ascorbate–glutathione (AsA-GSH) cycle. In conclusion, curcumin applications to lettuce under Pb and/or As stress contributed to the reduction of ROS accumulation by increasing the water uptake, photosynthesis efficiency, and antioxidant enzyme capacity. These findings suggest that phenolic compounds like curcumin could be a promising strategy in agricultural practices to enhance plant resistance to heavy-metal stress, thereby improving productivity.
Anahtar Kelimeler (Scopus)
antioxidants arsenic lettuce Lactuca sativa lead curcumin
Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2025 yılı verileri
Food and Energy Security
Q1
SJR Quartile
1,072
SJR Skoru
55
H-Index
🔓
Açık Erişim
Kategoriler: Agronomy and Crop Science (Q1) · Food Science (Q1) · Forestry (Q1) · Renewable Energy, Sustainability and the Environment (Q2)
Alanlar: Agricultural and Biological Sciences · Energy
Ülke: United Kingdom · Wiley-Blackwell Publishing Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

antioxidants arsenic lettuce Lactuca sativa lead curcumin

Makale Bilgileri

Dergi Food and Energy Security
ISSN 2048-3694
Yıl 2025 / 1. ay
Cilt / Sayı 14 / 1
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q2
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 6 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji Bitki Fizyolojisi Bitki Biyoteknoloji Biyokimya

YÖKSİS Yazar Kaydı

Yazar Adı TOFAN AYŞENUR,GÜRKAN Emirhan,ARIKAN ABDULVELİ BÜŞRA,BALCI MELİKE,YILDIZTUGAY EVREN,ÖZFİDAN KONAKÇI CEYDA
YÖKSİS ID 8335383