YÖKSİS Makale Veritabanı

Molecular Identification of Piroplasmids in Ticks from Infested Small Ruminants in Konya Province, Turkey

Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize

Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail

The impact of Artificial Intelligence in academia: Views of Turkish academics on ChatGPT

Monitoring Built-Up Edge, Chipping, Thermal Cracking, and Plastic Deformation of Milling Cutter Inserts through Spindle Vibration Signals

Does using microfluidic sperm sorting chips in bovine IVEP affect blastocyst development?

The investigation of the effects of vitamin A, vitamin E, and β-carotene plus vitamin E on some fertility parameters in ewes

Effect of putrescine supplementation to in vitro maturation medium on embryo development and quality in cattle

Sexuality during pregnancy: attitudes, self-efficacy and self-consciousness

Serum/Faecal S100A12, CRP and lactoferrin can be used to distinguish ınfectious and non‐ınfectious canine diarrhoea

Mother’s knowledge for environmental risks and self-awareness for the presence of pollutants in her living area in West and Central Anatolia: a cross-sectional survey

Quantitative measurements and morphological evaluation of fetal cardiovascular structures with fetal cardiac MRI

Inherited Metabolic Diseases from Past to Present: A Bibliometric Analysis (1968–2023)

Evaluation of the effect of obesity, dietary glycemic index and metabolic profiles on the cardiovascular risk in children with classical phenylketonuria

Electrolyte performance of green synthesized carbon quantum dots from fermented tea for high-speed capacitors

Comparison of Al/TiO2/p-Si and Al/ZnO/p-Si photodetectors

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method wi…

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

Impaired kynurenine metabolism in patients with primary Sjögren’s syndrome