Scopus Açık Erişim Q2
SCI-Expanded Hakemli
Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes
Food Science & Nutrition · 2025 · Cilt 13 · Sayı 5
antioxidant activity
microbiological quality
olive leaf extract
sensory properties
yoghurt