Journal of Cereal Science

Ana Sayfa / Dergiler / Detay

SJR Q1 journal 2025 verisi

United States · Northern America SJR 0,845 H-Index 154 Rank #6370

10 kurum yayını (2016 – 2025) 6 akademisyen 8 × Q1+Q2 8 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Food Science	Q1
Biochemistry	Q2

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Biochemistry	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q1
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (10)

Dergi Listesine Dön

Tümü 2025 (1) 2024 (4) 2023 (1) 2021 (1) 2020 (2) 2016 (1)

Scopus JCR Q2 SCI-Expanded 2025

Assessing Phytochemical Composition, Technological Quality, and Yield Traits of Blue, Purple, and Black Wheat Genotypes for Colored Wheat-Derived Products

DOÇENT HAYATİ AKMAN 3 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production

DOKTOR ÖĞRETİM ÜYESİ MİNE ASLAN 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Evaluation of Refractance Window-Dried Type 3 Sourdough as an Alternative to Liquid Sourdough in Bread Production

DOÇENT HÜMEYRA ÇETİN BABAOĞLU 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion

PROFESÖR SULTAN ARSLAN TONTUL 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production

PROFESÖR SULTAN ARSLAN TONTUL 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties

DOÇENT MUSTAFA ŞAMİL ARGUN 5 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2021

Evaluating Technological Quality of Cultivated Triticum Species, Interspecific, and Intergeneric Hybrids for Wheat-based Products and Breeding Programs

DOÇENT HAYATİ AKMAN 12 Scopus atıf DOI Detay

JCR Q2 SCI-Expanded 2020

Effect of Immature Wheat Flour on Nutritional and Technological Quality of Sourdough Bread

DOÇENT HÜMEYRA ÇETİN BABAOĞLU Detay

SCI-Expanded 2020

Effect of immature wheat flour on nutritional and technological quality of sourdough bread

PROFESÖR SULTAN ARSLAN TONTUL DOI Detay

Scopus SCI-Expanded 2016

Ultrasonication to inactivate the proteolytic enzymes in suni bug damaged wheat

PROFESÖR SULTAN ARSLAN TONTUL 3 Scopus atıf DOI Detay

Kurum Yayın Özeti

20.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

2016 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,845

SJR

154

H-Index

#6370

Rank

4,71

Atıf/Yayın
(2y)

36,9

Ref/Yayın

552

Yayın
(3 Yıl)

2.786

Atıf
(3 Yıl)

8.119

Toplam
Kaynak

%43,0

Kadın
Yazar

SDG 22

Dergi Bilgileri

Yayıncı Academic Press

Ülke / Bölge United States · Northern America

Tür journal

ISSN 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 07335210 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963 · 10959963

Scimago ID 34814

Yayın Kapsam Aralıkları

1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2025 1983-2026

Geniş Alanlar

Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

145 2010 145 2011 145 2012 145 2013 145 2014 145 2015 145 2016 145 2017 145 2019 145 2020 145 2021 145 2022 145 2023 145 2024 154 2025