Food Hydrocolloids

Ana Sayfa / Dergiler / Detay

SJR Q1 journal 2025 verisi

Food Hydrocolloids

Netherlands · Western Europe SJR 2,960 H-Index 257 Rank #730

7 kurum yayını (2009 – 2024) 3 akademisyen 2 × Q1+Q2 7 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q1
Chemistry (miscellaneous)	Q1
Food Science	Q1

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Chemical Engineering (miscellaneous)	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Chemistry (miscellaneous)	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Food Science	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (7)

Dergi Listesine Dön

Tümü 2024 (1) 2023 (1) 2020 (1) 2018 (1) 2017 (2) 2009 (1)

Scopus JCR Q1 SCI-Expanded 2024

A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods

17 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2023

A review on latest innovations in physical modifications of galactomannans

34 Scopus atıf DOI Detay

Scopus SCI-Expanded 2020

Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel

52 Scopus atıf DOI Detay

Scopus SCI-Expanded 2018

Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

111 Scopus atıf DOI Detay

Scopus SCI-Expanded 2017

Composition, morphology and pasting properties of Orchis anatolica tuber gum

DOÇENT BİRSEN BULUT SOLAK 13 Scopus atıf DOI Detay

Scopus SCI-Expanded 2017

Gelation and structural characteristics of deacetylated salep glucomannan

39 Scopus atıf DOI Detay

Scopus SCI-Expanded 2009

Effect of salep as a hydrocolloid on storage stability of Incir Uyutmasi dessert

PROFESÖR MEHMET AKBULUT 32 Scopus atıf DOI Detay

Kurum Yayın Özeti

17.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

150

Toplam
Atıf

1,4

Ort.
Atıf

2009 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

2,960

SJR

257

H-Index

#730

Rank

15,78

Atıf/Yayın
(2y)

57,8

Ref/Yayın

2.989

Yayın
(3 Yıl)

48.173

Atıf
(3 Yıl)

60.075

Toplam
Kaynak

%44,3

Kadın
Yazar

SDG 104

Dergi Bilgileri

Yayıncı Elsevier B.V.

Ülke / Bölge Netherlands · Western Europe

Tür journal

ISSN 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X · 0268005X

Scimago ID 22597

Yayın Kapsam Aralıkları

1995-2025 1995-2025 1995-2025 1995-2025 1995-2026 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1995-2025 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1993 1990-1991 1988 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986 1986

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Chemistry

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

235 2010 235 2011 235 2012 235 2013 235 2014 235 2015 235 2016 235 2017 235 2019 235 2020 235 2021 235 2022 235 2023 235 2024 257 2025