Processes — AVİD

Ana Sayfa / Dergiler / Detay

SJR Q2 Açık Erişim journal 2024 verisi

Processes

Switzerland · Western Europe SJR 0,554 H-Index 92 Rank #10514

8 kurum yayını (2019 – 2024) 4 akademisyen 3 × Q1+Q2 7 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2024)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Process Chemistry and Technology	Q2
Bioengineering	Q3

Kategori Quartile Tarihçesi (2013–2024)

Kategori	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013
Bioengineering	Q3	Q3	Q3	Q3	Q3	Q3	—	—	—	—	—
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	—	—	—	—	—
Process Chemistry and Technology	Q2	Q3	Q2	Q3	Q3	Q2	—	—	—	—	—

Kurum Akademisyenlerinin Yayınları (8)

Dergi Listesine Dön

Tümü 2024 (4) 2023 (2) 2022 (1) 2019 (1)

Scopus OA SCI-Expanded 2024

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU DOI Detay

Scopus OA SCI-Expanded 2024

Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Me…

DOÇENT NURHAN USLU DOI Detay

JCR Q1 SCI-Expanded 2023

The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus OA JCR Q2 SCI-Expanded 2023

The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit

DOÇENT NURHAN USLU 3 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2022

Differential metabolomic fingerprinting of the crude extracts of three asteraceae species with assessment of their in vitro antioxidant and enzyme-ınhibitory activities supported by in silico inves…

PROFESÖR EVREN YILDIZTUGAY 21 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2019

Qualitative Fingerprint Analysis and Multidirectional Assessment of Different Crude Extracts and Essential Oil from Wild Artemisia santonicum L.

PROFESÖR GÖKHAN ZENGİN 8 Scopus atıf DOI Detay

Kurum Yayın Özeti

10.04.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2019 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2024)

Best
Quartile

0,554

SJR

H-Index

#10514

Rank

3,28

Atıf/Yayın
(2y)

47,5

Ref/Yayın

8.466

Yayın
(3 Yıl)

29.760

Atıf
(3 Yıl)

139.659

Toplam
Kaynak

%34,7

Kadın
Yazar

SDG 1123 Overton 1

Dergi Bilgileri

Yayıncı Multidisciplinary Digital Publishing Institute (MDPI)

Ülke / Bölge Switzerland · Western Europe

Tür journal

ISSN 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717 · 22279717

Erişim Açık Erişim

Scimago ID 21100838131

Yayın Kapsam Aralıkları

2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025 2013-2025

Geniş Alanlar

Chemical Engineering

SJR Trendi (2013–2024)

2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024

H-Index Trendi

92 2013 92 2014 92 2015 92 2016 92 2017 92 2019 92 2020 92 2021 92 2022 92 2023 92 2024