JCR Q2 SCI-Expanded 2023
The Usage of Sourdough Powder as the Natural Preservative and Glycemic Index Lowering Agent in Salty Muffins
DOKTOR ÖĞRETİM ÜYESİ HÜMEYRA ÇETİN BABAOĞLU · DOÇENT SULTAN ARSLAN TONTUL
Detay