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Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Food Chemistry · Şubat 2021

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YÖKSİS Kayıtları
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
Food Chemistry · 2021 SCI-Expanded
DOÇENT NURHAN USLU →

Makale Bilgileri

DergiFood Chemistry
Yayın TarihiŞubat 2021
Cilt / Sayfa338
DOI10.1016/j.foodchem.2020.128109
Scopus ID2-s2.0-85091644332
Özet The impacts of conventional oven roasting at different temperatures and for different times on the physicochemical attributes of sesame seeds obtained from different regions was assessed. The color characteristics (a*, b*, and L* values), ash, moisture, protein, oil, total phenolic, and antioxidant activity of raw sesame seeds and the peroxide value, p-anisidine, fatty acids, and tocopherols of sesame oil varied with source. Oven roasting temperature and time significantly affected the physicochemical properties and bioactive components of sesame seeds and the oil quality from different countries. Roasting variably increased the a* value, antioxidant activity, protein, oil, total phenolic, and tocopherol content, and p-anisidine and peroxide values, whereas it reduced b* and L* values, moisture, and linolenic acid content of sesame seeds from different countries. Roasting conditions and growing locations affected the physiochemical composition and bioactive compounds of seeds. Such factors can influence the quality attributes of sesame seeds and oil and should be considered during processing.

Yazarlar (8)

1
Isam A. Mohamed Ahmed
2
Nurhan Uslu
3
Mehmet Musa Özcan
ORCID: 0000-0002-5024-9512
4
Fahad A.L. Juhaimi
5
Kashif Ghafoor
6
Elfadıl E. Babiker
7
Magdi A. Osman
8
Hesham A.S. Alqah
ORCID: 0000-0002-0466-9815

Anahtar Kelimeler

Bioactive compounds Conventional oven roasting Fatty acids and tocopherols Sesame seed oil

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

61
Atıf
8
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

NU
NURHAN USLU
DOÇENT

Hızlı Erişim

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