Scopus
YÖKSİS Eşleşti
Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
International Journal of Gastronomy and Food Science · Temmuz 2021
YÖKSİS Kayıtları
Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
International Journal of Gastronomy and Food Science · 2021 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiInternational Journal of Gastronomy and Food Science
Yayın TarihiTemmuz 2021
Cilt / Sayfa24
Scopus ID2-s2.0-85105590145
Özet
High pressure homogenized hazelnut milk (HM) as a functional food compound was incorporated into ice cream as a replacer of cow milk (0-25-50-75-100%) to investigate its effect on the rheological, textural, physical, functional, and sensory properties of ice cream. Rheological experiments showed that the water-holding properties, flow behaviors, and emulsifying capacity of ice creams were improved by increasing HM ratio (p < 005) due to the more developed structure and a higher degree of molecular connectivity. At higher HM concentrations, the reduced melting rates and retarded first dripping time values were observed (p < 005) for ice creams, exhibiting higher consistency, material stiffness values, total phenolic content and antioxidant activity. The usage of HM up to 75% concentrations in ice cream production improved the acceptability of the product enhancing their sensory parameters. The enrichment of ice cream with HM may help to enhance the functional, structural, and also nutritional characteristics of dairy products.
Yazarlar (4)
1
Ilyas Atalar
2
Abdullah Kurt
ORCID: 0000-0003-1452-3278
3
Osman Gül
4
Fehmi Yazici
Anahtar Kelimeler
Cox-merz rule
Hazelnut milk
Ice cream
Rheology
Sensory quality
Kurumlar
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Eskişehir Osmangazi Üniversitesi
Eskisehir Turkey
Kastamonu University
Kastamonu Turkey
Ondokuz Mayis Üniversitesi
Samsun Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
24
Atıf
4
Yazar
5
Anahtar Kelime