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In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Lwt · Nisan 2021

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YÖKSİS Kayıtları
In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
LWT · 2021 SCI-Expanded
Doç. Dr. TALHA DEMİRCİ →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Microencapsulation of probiotic Saccharomyces cerevisiae var boulardii with different wall materials by spray drying
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Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)
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Single and double layered microencapsulation of probiotics by spray drying and spray chilling
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Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics
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Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
2018 ISSN: 0023-6438 SCI-Expanded Q1
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Production of a minimally processed jelly candy for children using honey instead of sugar
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Changes in quality, bioactive compounds, fatty acids, tocopherols, andphenolic composition in oven- and microwave-roasted poppy seeds and oil
2019 ISSN: 0023-6438 SCI-Expanded
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Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
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Salvia nemorosa L.: A novel source of bioactive agents with functional connections
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Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
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Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
2021 ISSN: 0023-6438 SCI-Expanded Q1
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Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
2020 ISSN: 0023-6438 SCI-Expanded Q1
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The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds
2020 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey
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A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics
2022 ISSN: 0023-6438 SCI Q1
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Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
2021 ISSN: 0023-6438 SCI-Expanded Q1
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Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds
2021 ISSN: 0023-6438 SCI-Expanded Q1
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Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
2021 ISSN: 0023-6438 SCI-Expanded Q1
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Makale Bilgileri

Dergi Lwt
ISSN00236438
Yayın TarihiNisan 2021
Cilt / Sayfa141
DOI10.1016/j.lwt.2021.110908
Scopus ID2-s2.0-85100164383
Özet In the present study, nine Enterococcus (Ent.) faecium isolates were isolated from Tulum cheese produced traditionally in the central Taurus Mountains of Turkey during ripening period and were characterized to investigate their probiotic potential via gastrointestinal resistance, and adhesion ability, functional properties tests, and safety (haemolytic activity, antibiotic resistance, biogenic amine production, and PCR detection of some virulence factors) analyses. All of these strains proved to be resistant to bile salt and simulated gastric juice. All the isolates displayed good safety assessment regarding vancomycin susceptibility except for isolate 1050. Additionally, the majority of isolates showed high exopolysaccharide production while isolate 12 showed a desirable cholesterol removal rate. Also, five of Ent. faecium isolates indicated antibacterial activity against both Listeria monocytogenes ATCC 7644 and Staphylococcus aureus ATCC 25923. Isolates 394 and 894 were examined based on the presence of virulence genes encoding for aggregation substance (asa1), cytolysin (CylLL, CylLs, CylM, CylB, CylA), gelatinase (gelE), and hyaluronidase (hylefm). Isolate 894 harbored three virulence determinants including asa1, gelE and CylA while the virulence cylLL,S, cylM, Hylefm, gelE, and CylA genes were detected in isolate 394. Overall, isolate 894 was shown to be a potential candidate for further in vivo investigations as a probiotic culture.

Yazarlar (3)

1
Edibe Rabia Özkan
2
Talha Demirci
3
Nihat Akın
ORCID: 0000-0002-0966-1126

Anahtar Kelimeler

Ent. faecium Probiotic Tulum cheese Virulence

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
LWT
Q1 OA
SJR Skoru1,394
H-Index202
YayıncıAcademic Press
ÜlkeUnited States
Food Science (Q1)
Dergi sayfasına git

Metrikler

45
Atıf
3
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

TD
TALHA DEMİRCİ
Doç. Dr.

Hızlı Erişim

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