Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
Lwt · Ekim 2021
YÖKSİS Kayıtları
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
LWT · 2021 SCI-Expanded
Doç. Dr. TALHA DEMİRCİ →
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Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey
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2021 ISSN: 0023-6438 SCI-Expanded Q1
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Makale Bilgileri
Dergi
Lwt
ISSN00236438
Yayın TarihiEkim 2021
Cilt / Sayfa150
Scopus ID2-s2.0-85110229829
Özet
This study was conducted to determine whether the potential health benefits of cheese-related Streptococcus (S.) infantarius, S. gallolyticus, and S. lutetiensis strains taxonomically belonging to the S. bovis/S. equinus complex (SBSEC) could be addressed without safety concern. All strains showed antagonistic effect against Staphylococcus (S.) aureus ATCC 25923 and produced a high amount of exopolysaccharide (293.48–365.95 μg/mL). Moreover, they presented high hydrophobicity towards n-hexadecane and xylene. The highest cholesterol assimilation (13.95–19.30%) and β-galactosidase activity (35.17–43.33 MU) were determined in isolates 930 and 120. Besides, all isolates neither showed hemolytic activity nor harbored virulence genes (asa1, gelE, cylA, cylB, epfSTR, hylSTR, mrpSTR, slySTR, bay046STR). However, only isolate 937 harbored the arcSTR virulence gene. Besides, isolates 937 and 120 were observed to degrade arginine. All isolates, except for isolate 937, were susceptible to penicillin, ampicillin, chloramphenicol, and vancomycin. All isolates had biofilm-forming capability. Considering all benefits and safety features, isolate 930 can be suggested for further in vivo and in situ investigations. This study does not claim that the SBSEC group bacteria, which are associated with many diseases, are actually beneficial, but only supports the view that clinical origin SBSEC group bacteria can be evaluated differently from those isolated from fermented products.
Yazarlar (4)
1
Edibe Rabia Özkan
2
Hale İnci Öztürk
ORCID: 0000-0001-8334-0403
3
Talha Demirci
4
Nihat Akın
ORCID: 0000-0002-0966-1126
Anahtar Kelimeler
Isolation
Safety aspect
SBSEC
Streptococcus
Tulum cheese
Kurumlar
Konya Gida ve Tarim Üniversitesi
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
LWT
Q1
OA
SJR Skoru1,394
H-Index202
YayıncıAcademic Press
ÜlkeUnited States
Food Science (Q1)
Metrikler
9
Atıf
4
Yazar
5
Anahtar Kelime