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The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds

LWT · Aralık 2020

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YÖKSİS Kayıtları
The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds
LWT-FOOD SCIENCE AND TECHNOLOGY · 2020 SCI-Expanded
DOÇENT NURHAN USLU →

Makale Bilgileri

DergiLWT
Yayın TarihiAralık 2020
Cilt / Sayfa134
DOI10.1016/j.lwt.2020.110106
Scopus ID2-s2.0-85091120770
Özet The moisture contents of non-germinated (control) and germinated (fresh germinated seed (wet)) green gram seeds varied between 7.62% (control) and 64.64% (fresh germinated seed (wet)). The antioxidant activity values of control, fresh germinated and heated samples were determined between 6.93% (conventional oven) and 22.90% (control) while total phenolic contents of green gram samples changed between 48.19 mg/100g (control) and 62.08 mg/100g (microwave oven). The total flavonoid contents of control, fresh germinated, and heated samples vary between 40.09 mg/100g (conventional oven) and 72.67 mg/100g (control). The highest carotenoid content was determined in fresh germinated green gram seeds. Antioxidant activity values, total flavonoid (except fresh germinated) and carotenoid contents of germinated and heated green gram seeds partly decreased compared to control seeds. Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid and quercetin were the key phenolic constituents in both germinated and non-germinated (control) green gram seeds. Phosphorus content of control, fresh germinated gram seeds and germinated seeds heated by microwave, oven and infrared systems changed between 1315 mg/kg (fresh germinated seed (wet)) and 4942 mg/kg (microwave oven); K contents of green gram samples varied between 4342 mg/kg (fresh germinated seed (wet)) and 12,621 mg/kg (infrared oven).

Yazarlar (5)

1
Mohammed Saeed Alkaltham
ORCID: 0000-0003-2685-5683
2
Ahmad Mohammad Salamatullah
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Khizar Hayat
ORCID: 0000-0001-9472-4947

Anahtar Kelimeler

Antioxidant activity Greengram Minerals Phenolics Sprouting

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

23
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
PROFESÖR

Hızlı Erişim

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