Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Food Chemistry · Ocak 2014
YÖKSİS Kayıtları — ISSN Eşleşmesi
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI 1 atıf
Prof. Dr. GÖKHAN ZENGİN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI 7 atıf
Prof. Dr. GÖKHAN ZENGİN →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded 39 atıf
Prof. Dr. ATİLLA ARSLAN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
2008 ISSN: 0308-8146 SCI-Expanded 94 atıf
Prof. Dr. MEHMET AKBULUT →
Seasonal changes in the total fatty acid composition of Vimba Vimba vimba tenella Nordmann 1840 in Eğirdir Lake Turkey
2009 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Determination of the seasonal changes on total fatty acid composition and 3 6 ratios of carp Cyprinus carpio L muscle lipids in Beysehir Lake Turkey
2008 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Mineral content of some herbs and herbal teas by infusion and decoction
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comparative essential oil composition of flowers leavesand stems of basil Ocimum basilicum L used as herb
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of microwave roasting on bioactive compounds, antioxidantactivity and fatty acid composition of apricot kernel and oils
2018 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of different microwave power setting on quality of chia seed oilobtained in a cold press
2019 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
2007 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. YÜKSEL KAN →
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
An evaluation of bioactive compounds, fatty acid composition and oil
quality of chia (Salvia hispanica L.) seed roasted at different temperatures
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
2020 ISSN: 0308-8146 SCI-Expanded
Doç. Dr. NURHAN USLU →
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effect of conventional oven roasting treatment on the physicochemical
quality attributes of sesame seeds obtained from different locations
2021 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. MEHMET MUSA ÖZCAN →
Makale Bilgileri
Dergi
Food Chemistry
ISSN03088146
Yayın TarihiOcak 2014
Cilt / Sayfa150 · 246-253
Scopus ID2-s2.0-84888104543
Son Atıflar
Machine learning unveils three layers of food complexity
Npj Science of Food
· 2026 · DOI
Classification of cooking oil aroma with high performance using chemometric and E-nose methods
Measurement Food
· 2026 · DOI
Chemometric Tools for Optimizing an Analytical Method and Evaluating the Mineral Composition of Industrialized Fruit Juices
Current Analytical Chemistry
· 2026 · DOI
Nondestructive analytical techniques as a tool for detecting herbal medicines: a review
Applied Spectroscopy Reviews
· 2026 · DOI
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
Applied Food Research
· 2025 · DOI
An electronic nose device with rapid and universal odor detection capability
Sensors and Actuators B Chemical
· 2025 · DOI
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics
Food Chemistry
· 2025 · DOI
Impact of an integrated piston-gap and microfluidic high-pressure homogenization system on the stability and quality of lemon emulsions
Innovative Food Science and Emerging Technologies
· 2025 · DOI
High-Output Droplet Electricity Generator for Intelligent Self-Powered Biochemical Analysis
Analytical Chemistry
· 2025 · DOI
Machine learning-integrated biomimetic electronic noses: Future perspectives
Microchemical Journal
· 2025 · DOI
Scimago Dergi (ISSN Eşleşmesi)
Food Chemistry
Q1
OA
SJR Skoru1,952
H-Index348
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Analytical Chemistry (Q1)
Food Science (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
146
Atıf