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Microencapsulation of probiotic Saccharomyces cerevisiae var: Boulardii with different wall materials by spray drying

LWT · Eylül 2015

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YÖKSİS Kayıtları
Microencapsulation of probiotic Saccharomyces cerevisiae var boulardii with different wall materials by spray drying
LWT - Food Science and Technology · 2015 SCI-Expanded
DOÇENT SULTAN ARSLAN TONTUL →

Makale Bilgileri

DergiLWT
Yayın TarihiEylül 2015
Cilt / Sayfa63 · 685-690
Özet Saccharomyces cerevisiae var. boulardii have probiotic properties which are beneficial for human health. It has been commonly used as a drug against gastrointestinal disorders. Saccharomyces boulardii has been used in some food formulations in recent years, due to its probiotic properties. However, it is not sufficiently stable for food processing and gastrointestinal systems. In this study, S.boulardii was microencapsulated with six different wall materials (gelatin, whey protein concentrate, modified starch, maltodextrin, pea protein isolate and gum Arabic) and spray dried using two different inlet temperatures (80°C and 125°C). The highest product yield was obtained with whey protein concentrate and gum Arabic. Survivability of the S.boulardii did not change with the wall materials, but it increased at the lower drying temperature. Survivability in a simulated gastric solution test at different pH levels and durations showed that gum Arabic is the best wall material followed by gelatin and pea protein. The microcapsules produced at the higher drying temperature (125°C) showed, a higher resistance to the gastric solution than those of the lower drying temperature (80°C). In addition, survivability was decreased by increasing exposure time to the simulated gastric solution.

Yazarlar (4)

1
Sultan Arslan-Tontul
ORCID: 0000-0003-1557-7948
2
Mustafa Erbaş
3
Ismail Tontul
ORCID: 0000-0002-8995-1886
4
Ayhan Topuz

Anahtar Kelimeler

Microencapsulation Probiotic yeast Saccharomyces boulardii Spray drying Wall materials

Kurumlar

Akdeniz Üniversitesi
Antalya Turkey
Firat Üniversitesi
Elazig Turkey
Necmettin Erbakan Üniversitesi
Meram Turkey

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162
Atıf
4
Yazar
5
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