Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
Lwt · Ağustos 2017
YÖKSİS Kayıtları
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
LWT-FOOD SCIENCE AND TECHNOLOGY · 2017 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Microencapsulation of probiotic Saccharomyces cerevisiae var boulardii with different wall materials by spray drying
2015 ISSN: 00236438 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)
2016 ISSN: 00236438 SCI
Prof. Dr. ERAY TULUKCU →
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
2017 ISSN: 0023-6438 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics
2018 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
2018 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Production of a minimally processed jelly candy for children using honey instead of sugar
2018 ISSN: 0023-6438 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Changes in quality, bioactive compounds, fatty acids, tocopherols, andphenolic composition in oven- and microwave-roasted poppy seeds and oil
2019 ISSN: 0023-6438 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
2020 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Salvia nemorosa L.: A novel source of bioactive agents with functional connections
2017 ISSN: 0023-6438 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
2020 ISSN: 0023-6438 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
2020 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds
2020 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey
2021 ISSN: 0023-6438 SCI-Expanded Q1
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE →
A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics
2022 ISSN: 0023-6438 SCI Q1
Doç. Dr. TALHA DEMİRCİ →
Effect of drying process on oil, phenolic composition and antioxidant
activity of avocado (cv. Hass) fruits harvested at two different
maturity stages
2021 ISSN: 0023-6438 SCI-Expanded Q1
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
2021 ISSN: 0023-6438 SCI-Expanded Q1
Doç. Dr. NURHAN USLU →
Makale Bilgileri
Dergi
Lwt
ISSN00236438
Yayın TarihiAğustos 2017
Cilt / Sayfa81 · 160-169
Scopus ID2-s2.0-85016979999
Özet
In this study Saccharomyces boulardii, Lactobacillus acidophilus and Bifidobacterium bifidum were microencapsulated using spray drying and spray chilling techniques as single and double layered. For this purpose, as wall material, 10% gum Arabic and β-cyclodextrin (9:1) were used in spray drying experiment and hydrogenated palm oil was used in spray chilling experiment. According to the results, S. boulardii, L. acidophilus and B. bifidum counts were detected high in single layered microcapsule produced by spray chilling (P) as 8.21, 8.10 and 8.25 log cfu/g, respectively. Double layered microencapsulation improved heat and gastric resistance of L. acidophilus. However, spray dried microcapsules had more protective effect in simulated intestinal system and heat tolerance test. Microencapsulation of L. acidophilus and B. bifidum enhanced high survivability in simulated gastric and intestinal conditions. Moreover, microencapsulated probiotic microorganisms could survive even at 80 °C while free probiotic microorganisms were detected only at 50 °C and 30 min holding time.
Yazarlar (2)
1
Sultan Arslan-Tontul
ORCID: 0000-0003-1557-7948
2
Mustafa Erbaş
Anahtar Kelimeler
Bifidobacterium bifidum
Lactobacillus acidophilus
Saccharomyces boulardii
Spray chilling
Spray drying
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Firat Üniversitesi
Elazig Turkey
Son Atıflar
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Biomaterials Advances
· 2026 · DOI
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Food Chemistry
· 2026 · DOI
Preparation of MOS-Lactobacillus rhamnosus microcapsules by spray drying and its evaluation under gastrointestinal and fermentation with T2D mice feces
Journal of Functional Foods
· 2026 · DOI
Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years
Comprehensive Reviews in Food Science and Food Safety
· 2026 · DOI
Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development
Discover Food
· 2025 · DOI
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Food Packaging and Shelf Life
· 2025 · DOI
Microencapsulation of Lactobacillus acidophilus LA-832 and Bifidobacterium longum BL-101 by using sodium alginate and chitosan to improve the survival in simulated gastrointestinal conditions
Journal of Food Science and Technology
· 2025 · DOI
Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties
Journal of Food Measurement and Characterization
· 2025 · DOI
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Journal of Food Measurement and Characterization
· 2025 · DOI
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Food Bioscience
· 2025 · DOI
Scimago Dergi (ISSN Eşleşmesi)
LWT
Q1
OA
SJR Skoru1,394
H-Index202
YayıncıAcademic Press
ÜlkeUnited States
Food Science (Q1)
Metrikler
126
Atıf
2
Yazar
5
Anahtar Kelime