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Scopus 🔓 Açık Erişim YÖKSİS DOI Eşleşti SJR Q2

Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method

Journal of Food Measurement and Characterization · Nisan 2025

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YÖKSİS Kayıtları
Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method
Journal of Food Measurement and Characterization · 2025 SCI-Expanded
Doç. Dr. MUSTAFA ŞAMİL ARGUN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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Makale Bilgileri

Dergi Journal of Food Measurement and Characterization
ISSN21934126
Yayın TarihiNisan 2025
Cilt / Sayfa19 · 2395-2408
DOI10.1007/s11694-025-03118-8
Scopus ID2-s2.0-105001487502
Erişim🔓 Açık Erişim
Özet Apricot concentrate production wastewater (APW), which contains significant amounts of phenolic compounds and exhibits antioxidant activity, is also a major environmental pollutant. This study aimed to recover valuable compounds from APW and mitigate its environmental impact using the supercritical carbon dioxide (SC–CO2) extraction method. Pressure and temperature variables were studied within the ranges of 8.5–31.5 MPa and 38.5–61.5 °C, respectively. A five–level central composite design (CCD) was applied to statistically analyze the interaction between experimental conditions and results. As a result of the extraction, up to 25% yield and 3.3% total phenolic content (TPC) recovery were achieved, along with a functional extract containing over 2000 mg GAE/L phenolic substances, antioxidant activity exceeding 3000 µM TE, and a significant amount of polyunsaturated fatty acids. Using response surface methodology, the optimum conditions for SC–CO2 extraction were determined to be 60 °C and 10 MPa. Toxicity values across three trophic levels, along with selected pollution parameters, were assessed before and after the extraction. Notably, following the extraction process, the toxic classification of the wastewater, as determined by the Daphnia magna toxicity test, improved from the very toxic category (Class IV) to the toxic category (Class III).

Yazarlar (2)

1
Mehmet Emin Argun
2
Mustafa Samil Argun

Anahtar Kelimeler

Apricot waste recovery Functional components Green extraction Supercritical–CO extraction 2 Toxicology Value added product

Kurumlar

Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Measurement and Characterization
Q2
SJR Skoru0,620
H-Index66
YayıncıSpringer Science + Business Media
ÜlkeUnited States
Chemical Engineering (miscellaneous) (Q2)
Food Science (Q2)
Industrial and Manufacturing Engineering (Q2)
Safety, Risk, Reliability and Quality (Q2)
Dergi sayfasına git

Metrikler

5
Atıf
2
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

MA
MUSTAFA ŞAMİL ARGUN
Doç. Dr.

Hızlı Erişim

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