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A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg2+ in food samples and living cells

Food Chemistry · Mayıs 2022

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YÖKSİS Kayıtları
A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg2+ in food samples and living cells
Food Chemistry · 2022 SCI-Expanded
Prof. Dr. SERKAN ERDEMİR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI 1 atıf
Prof. Dr. GÖKHAN ZENGİN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI 7 atıf
Prof. Dr. GÖKHAN ZENGİN →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded 39 atıf
Prof. Dr. ATİLLA ARSLAN →
Adsorption behaviour of bulgur
2016 ISSN: 03088146 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
2008 ISSN: 0308-8146 SCI-Expanded 94 atıf
Prof. Dr. MEHMET AKBULUT →
Seasonal changes in the total fatty acid composition of Vimba Vimba vimba tenella Nordmann 1840 in Eğirdir Lake Turkey
2009 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Determination of the seasonal changes on total fatty acid composition and 3 6 ratios of carp Cyprinus carpio L muscle lipids in Beysehir Lake Turkey
2008 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Mineral content of some herbs and herbal teas by infusion and decoction
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comparative essential oil composition of flowers leavesand stems of basil Ocimum basilicum L used as herb
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of microwave roasting on bioactive compounds, antioxidantactivity and fatty acid composition of apricot kernel and oils
2018 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of different microwave power setting on quality of chia seed oilobtained in a cold press
2019 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
2007 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. YÜKSEL KAN →
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
2020 ISSN: 0308-8146 SCI-Expanded
Doç. Dr. NURHAN USLU →
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
2021 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. MEHMET MUSA ÖZCAN →

Makale Bilgileri

Dergi Food Chemistry
ISSN03088146
Yayın TarihiMayıs 2022
Cilt / Sayfa376
DOI10.1016/j.foodchem.2021.131951
Scopus ID2-s2.0-85121907860
Özet A novel colorimetric and fluorescent “switch-on” probe based on xanthene-triphenylamine was developed for detection of Hg2+, which threatens public health, food safety and the environment. The probe displayed superior colorimetric and fluorescent selectivity/sensitivity toward Hg2+ over a series of metal ions via Hg2+-triggered deprotection reaction. Hg2+ induced a ∼18-fold enhancement in emission intensity of probe TXS with yellow fluorescence (λem = 558 nm) and led to distinct color transition from light yellow to blue or yellow under daylight depending on solvent mixture. Detection parameters were optimized and examined for the influence that they exerted on the detection which involved the usage of the Box-Behnken design methodology. The sensing pathway was also examined theoretically by DFT and TD-DFT calculations. The probe was successfully utilized for the detection of Hg2+ in several food and water samples with good recoveries. Cell imaging studies demonstrated that the probe was suitable for Hg2+ detection in live cells.

Yazarlar (2)

1
Serkan Erdemir
ORCID: 0000-0003-0790-0549
2
Sait Malkondu

Anahtar Kelimeler

Bioimaging Colorimetric Fluorescent Hg 2+ Xanthene

Kurumlar

Giresun Üniversitesi
Giresun Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Chemistry
Q1 OA
SJR Skoru1,865
H-Index369
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Analytical Chemistry (Q1)
Food Science (Q1)
Medicine (miscellaneous) (Q1)
Dergi sayfasına git

Metrikler

39
Atıf
2
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

SE
SERKAN ERDEMİR
Prof. Dr.

Hızlı Erişim

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