Scopus
YÖKSİS DOI Eşleşti
SJR Q1
A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples
Food Chemistry · Şubat 2023
YÖKSİS Kayıtları
A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples
Food Chemistry · 2023 SCI-Expanded
Doç. Dr. MEHMET OĞUZ →
A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples
FOOD CHEMISTRY · 2023 SCI-Expanded
Prof. Dr. AHMED NURİ KURŞUNLU →
A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples
Food Chemistry · 2023 SCI
Prof. Dr. MUSTAFA YILMAZ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI 1 atıf
Prof. Dr. GÖKHAN ZENGİN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI 7 atıf
Prof. Dr. GÖKHAN ZENGİN →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded 39 atıf
Prof. Dr. ATİLLA ARSLAN →
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey
2013 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Nutritional quality of protein in the leaves of eleven Asphodeline species Liliaceae from Turkey
2012 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
2008 ISSN: 0308-8146 SCI-Expanded 94 atıf
Prof. Dr. MEHMET AKBULUT →
Seasonal changes in the total fatty acid composition of Vimba Vimba vimba tenella Nordmann 1840 in Eğirdir Lake Turkey
2009 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Determination of the seasonal changes on total fatty acid composition and 3 6 ratios of carp Cyprinus carpio L muscle lipids in Beysehir Lake Turkey
2008 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Seasonal variations on total fatty acid composition of fillets of zander Sander lucioperca in Beysehir Lake Turkey
2007 ISSN: 03088146 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Mineral content of some herbs and herbal teas by infusion and decoction
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comparative essential oil composition of flowers leavesand stems of basil Ocimum basilicum L used as herb
2008 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of microwave roasting on bioactive compounds, antioxidantactivity and fatty acid composition of apricot kernel and oils
2018 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of different microwave power setting on quality of chia seed oilobtained in a cold press
2019 ISSN: 0308-8146 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
2007 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. YÜKSEL KAN →
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
An evaluation of bioactive compounds, fatty acid composition and oil
quality of chia (Salvia hispanica L.) seed roasted at different temperatures
2020 ISSN: 0308-8146 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
2020 ISSN: 0308-8146 SCI-Expanded
Doç. Dr. NURHAN USLU →
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effect of conventional oven roasting treatment on the physicochemical
quality attributes of sesame seeds obtained from different locations
2021 ISSN: 0308-8146 SCI-Expanded Q1
Prof. Dr. MEHMET MUSA ÖZCAN →
Makale Bilgileri
Dergi
Food Chemistry
ISSN03088146
Yayın TarihiŞubat 2023
Cilt / Sayfa401
Scopus ID2-s2.0-85138082505
Özet
Although hydrosulfide and cyanide anions play important roles in daily life that they are available in a lot of foods. However, their excess amounts contaminate water, land, and food and cause serious problems to human health. Herein, we introduce a water-soluble macrocyclic sensor based-on Calix[4]arene (MPI-Calix[4]) with dual response sites for fluorescence recognizing cyanide (CN–) and hydrogen sulfide (HS-) under longwave light. MPI-Calix[4] exhibits a high selectivity and sensitivity in the detection of CN– and HS-, where the limits of detection were as low as 0.115 and 8.12 μmol/L, respectively. The cell imaging studies shows that this probe can be easily used in the detection of CN– and HS- on living cells. Full understanding of these results paved a fruitful system to improve an applicable analytical process for food safety and quality.
Yazarlar (4)
1
Alev Oguz
2
Mehmet Oguz
3
Ahmed Nuri Kursunlu
4
Mustafa Yilmaz
Anahtar Kelimeler
Anions
Bioimaging
Fluorescent
Macrocyclic
Sensor
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Chemistry
Q1
OA
SJR Skoru1,865
H-Index369
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Analytical Chemistry (Q1)
Food Science (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
44
Atıf
4
Yazar
5
Anahtar Kelime