YÖKSİS Makale Veritabanı

The Effect of Offspring Yield Losses on The Business Success of Dairy Farms

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Distribution of the element quantities in some commonly used vegetables

Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit a…

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds

Akut İshalli Çocuklarda Diyarejenik Escherichia coli İzolatlarının Sıklığı

İdrar Yolu Enfeksiyonu Olan Çocuklarda Genişlemiş Spektrumlu Beta-Laktamaz Pozitif Enterobacteriaceae Sıklığı ve Dışkı Taşıyıcılığının İdrar Yolu Enfeksiyonu Geçirme Riski Üzerindeki Rolü

Dıdyma Apollon Tapınağı'nın Mıletos Yaşamındaki Yeri Ve Önemi

Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods

Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca olera…

INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT

The Role of Fig Layers on the Accumulation of Macro‑, Micro- and Toxic Elements in Different Layers of Fig Fruits

Anxiety, care burden and spiritual well-being among caregivers of patients with cancer

Design and implementation of a warning system for detection of sleepiness/drowsiness/sleep state in pilots

Determination of Effects of Some Summer Pruning Applications on Yield and Quality Characteristics of Alphonse Lavallée (Vitis vinifera L.) Grape Variety

Effect of Different Seaweed Extracts on Yield, Quality and Physiological Characteristics of the Alphonse Lavallée (Vitis vinifera L.) Grape Variety