There are significant differences in the moisture and some element quantities of fig fruits depending on the color and parts of the fig fruits. P and K quantities of different fig types were assessed to be between 126.98 (the outermost edible part of “purple” fig pod) and 700.64 mg/kg (the innermost edible part of “green” fig pod) to 1289 (“white” fig shell) and 2458 mg/kg (the innermost edible part of “green” fig pod), respectively. While Ca quantities of different fig fruits are reported to be between 615 (the outermost edible part of “purple” fig pod) and 12849 mg/kg (“white” fig shell), Mg quantities of fig fruits were assessed to be between 226.56 (the outermost edible of “purple” fig pod) and 1026.22 mg/kg (“white” fig shell). In general, the most abundant micro-element in fig fruits was Fe, followed by Zn, B, Mn and Cu in decreasing order. Fe and Zn quantities of fig samples were assigned to be between 3.18 (“green” fig shell) and 20.98 mg/kg (“purple” fig shell) to 2.38 (“white” fig shell) and 14.75 mg/kg (“purple” fig shell), respectively. B quantities of three different fig samples were established to be between 1.80 (the outermost edible of “green” fig pod) and 24.80 mg/kg (“purple” fig shell). The toxic elements determined in the highest amounts in fig fruits were As, Al and Ba. In general, most of the toxic elements were observed to accumulate in the shell part of figs, followed by the outermost edible and the innermost edible parts in decreasing order. While Al amounts of fig samples were found to be between 0.723 (the innermost edible of “white” fig pod) and 13.96 µg/g (“purple” fig shell), As amounts of the fruits of different types of figs were assessed to be between 2.89 (“white” fig pod) and 12.31 µg/g (“purple” fig shell). In general, the toxic element amounts in figs decrease from the peel to the center. The highest toxic element quantity was determined in “white” fig samples, followed by “purple” fig and “green” fig in decreasing order.